Organic Sprouted Brown Rice671635703132Our sprouted brown rices’ rich, nutty flavor puts bland white rice to shame. Try it as a side on its own, or as a base for soups, salads, and stir-fries.
It’s official: Thrive Market is taking over your pantry in the best possible way. We now offer a variety of wholesome baking ingredients and nutritious grains. It’s the perfect collection for all dietary needs and healthy cravings. Make room in your cupboards and let’s get cooking!
ARE THERE HEALTH BENEFITS?
The new Thrive Market flours and grains are all organic, non-GMO, kosher, vegan, and contain no added sugars, sweeteners, dyes, or color additives.
WHAT IS SPROUTING?
A regular grain is essentially a seed that you could put into the ground and it will become a plant. Sprouting allows these grain seeds to germinate, but then harvests them well before they bloom. In order for a shoot to grow, it digests starch from the seed, using it as energy to break through the outer shell. Therefore sprouted grains are lower in starch, and higher in nutrients like proteins, vitamins, and minerals.
WHAT MAKES THRIVE MARKET PRODUCTS UNIQUE?
The concept of sprouting is not a new one, but what is new is access and affordability. A lot of sprouted products are hard to find or too expensive to use regularly, until now. It’s the Thrive Market way: We offer high quality at a low, low price.
HOW DO I USE THEM?
This collection of baking essentials, sides, and snacks are incredibly versatile. Many of the flours are great for baking breads and sweets, coating fish and or poultry, or thickening soups and gravies. For example, garbanzo bean flour is a good base for savory items, like gluten-free pizza crust or pasta, spelt flour makes perfect pancakes or waffles. And of course, brown rice and quinoa are mealtime favorites— either as a side, or mixed with meat or veggies for the main. Read the back of each package to find new uses and recipes on how to make them.16 oz bag
Best option! - by AdriahSprouted is always Easily digested! Great choice!
Ginny - by Ginny SaywellVery good
A new pantry staple - by Emily SNice that it's sprouted and doesn't require rinsing. I'll keep this on hand in the pantry for weekly dinners.
Good rice - by Gabrielle MeystedtThis rice was good!
Sprouted rice - by margaret glynnSo glad to fine sprouted brown rice taste good