A popular all-around baking flour, this 100% whole-grain variety delivers all the nutritional benefits of whole-wheat flour but with a lighter, milder taste. Use it as you would whole-wheat flour. Or swap white wheat for regular all-purpose flour: Start with substituting half of the flour in a recipe and see how you like the result before adjusting the ratio further.
It’s official: Thrive Market is taking over your pantry in the best possible way. We now offer a variety of wholesome baking ingredients and nutritious grains. It’s the...
About This Brand
Meet Thrive Market Goods, an array of high-quality pantry staples, wellness products, and home supplies available exclusively to our members at the best prices possible.
Since our mission is to make healthy living easy and affordable, we've built this line with our core values in mind—from sustainability and social impact to nutrition and the environment. Along the way, we've created a new...
Sprouted Organic 100% Whole Grain White Wheat Flour
Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.
Serving Size: 1/4 cup (30g)
Servings Per Container:About 15
Amount per serving
% daily value
Manufactured in a facility that processes tree nuts and wheat. Not a low-calorie food. See nutrition information for sugar and calorie content.
423 Members have left reviews!
Sprouted is best
Posted by Becky from Celina, Texas
I love this healthy alternative to regular flour.
Cheap alternative for home baking
Posted by Sarah from BLACKLICK, Ohio
Perfect for pizza dough, naan, or homemade pasta
So excited about this flour!
Posted by Steffen from Grand Rapids, Michigan
I use this flour for making sourdough! It’s wonderful!
Best white flour.
Posted by Bibigul from NEW YORK, New York
Amazing if you want to bake with healthier flour but still keep the color of the baked goods.
Posted by Isabelle from CRISFIELD, Maryland
Love the fact that Thrive carries a flour that is sprouted.
Posted by Kala from Painesville, Ohio
I use this all the time.
good for bread
Posted by Nadine from St. Petersburg, Florida
i used it for making bread and cakes and it worked very well
Posted by Lauren from Quicksburg, Virginia
The product works wonderfully for baking bread.
Perfect for sourdough bread
Posted by Mel from Leander, Texas
This flour world feat for baking bread and pizza crust! Oh and biscuits!
Great replacement for all purpose flour
Posted by Kristin from FLAGLER BEACH, Florida
10/10 would recommend! Have been looking for a replacement for basic all purpose flour and I have used this flour in multiple recipes and can’t even taste a difference!