Organic Tapioca Flour671635702951Our tapioca flour is totally organic, non-GMO, and a great alternative for corn starch. It gives structure to cakes, so it’s a go-to in gluten-free baking. And thanks to its neutral flavor, it can also be used to magically thicken soups, sauces, and pie fillings without altering the taste.18 oz pouch
So useful - by MonicaLove
Good value - by SelimeWorks great for thickening gravies soups and sauce and baking
you gotta try this - by LizetteI use this to make Brazilian cheese balls.. chewy cheesy dough. delicious
must have - by Cassandraworks great with thickening sauces
great flour! - by TashaBeing gluten free, this is a great flour (and price!) to use.