Sugar-Free Breakfast Sausage16 oz; bulk pack
St. Louis Ribs7 oz each; 2 racks
Sugar-Free Bacon (2x)16oz/Pack
Ground Pork (2x)16oz/Pack
2 Boneless Pork Loin Chops (6x)Two 6oz Chops/Pack
Boneless Boston Pork Butt32oz/Pack
Meet the Missing Link
No sugar is needed to make these sumptuous pork sausages the star of the breakfast table. Get sizzling with eggs for hearty morning fuel, bake them into a casserole, or even dice them up and toss into stuffing for added richness. Our links deliver the ultimate flavor experience and are carefully sourced from pasture-raised, antibiotic-free pigs.
Sugar-Free Breakfast Sausage
Grab Your Bib for St. Louis Ribs
Meatier than baby back ribs, these sweet and succulent center-cut racks can be smoked, slow-cooked, barbecued, or even oven-baked. The flatter cut helps them brown and makes them ideal for spice rubs and sauces. Sourced from pasture-raised, antibiotic-free pigs, you’re in for rich flavor no matter how you serve these crowd pleasers.
St. Louis Ribs
Sugar-Free Bacon (2x)
Finally! Sugar-Free Bacon
Hardwood smoked and totally sugar-free, our bacon is not only delicious but also Paleo-friendly and Whole30-compliant. Each strip of crackling goodness comes from antibiotic-free, pasture-raised pigs that feast openly on nutrient-dense acorns, nuts, and healthy grasses just as nature intended.
Our Pork Takes Meatballs to Higher Ground
Our 90% lean ground pork lends rich, savory flavor to any meal. It comes from antibiotic-free, pasture-raised pigs that feast on acorns, nuts, clovers, and grasses throughout their entire lives, as nature intended. Try it on pizza, bake into your next casserole, or combine with herbs and spices for delicious, homemade sausage—without the nitrates.
Ground Pork (2x)
Boneless Chops You Can Sink Your Teeth Into
Tender, juicy, and lean, pasture-raised boneless pork loin chops deliver big flavor without a lot of fat. Our pork comes from antibiotic-free, pasture-raised pigs that feast on acorns, nuts, clovers, and grasses throughout their entire lives, as nature intended. The result is a richly flavored meat that tastes great pan-fried, grilled, or glazed.
2 Boneless Pork Loin Chops (6x)
Boneless Boston Pork Butt
A Fall-Off-The-Bone Pork Roast
You might be surprised to learn that Boston Pork Butt is actually cut from the upper shoulder rather than the hindquarters. This flavorful cut is ideal for smoking or slow-roasting so the tender meat easily falls off the bone. Our pork comes from antibiotic-free, pasture-raised pigs that feast on acorns, nuts, clovers, and grasses throughout their entire lives, as nature intended.
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