INCLUDED IN THIS BOX

  • 2 Center Cut Tenderloin Steaks
    2 Center Cut Tenderloin Steaks
    Two 7oz Steaks/Pack
  • 2 New York Strip Loin Steaks
    2 New York Strip Loin Steaks
    Two 10oz Steaks/Pack
  • Diced Beef for Stewing
    Diced Beef for Stewing
    16oz/Pack
  • 2 Ribeye Steaks
    2 Ribeye Steaks
    Two 8oz Steaks/Pack
  • Ground Beef 85% Lean/15% Fat
    Ground Beef 85% Lean/15% Fat
    2lb/pack
  • Chuck Roast
    Chuck Roast
    32oz/Pack
CONTENTS
2 Center Cut Tenderloin SteaksTwo 7oz Steaks/Pack
2 New York Strip Loin SteaksTwo 10oz Steaks/Pack
Diced Beef for Stewing16oz/Pack
2 Ribeye SteaksTwo 8oz Steaks/Pack
Ground Beef 85% Lean/15% Fat2lb/pack
Chuck Roast32oz/Pack
CALIFORNIA RESIDENTS: LEARN MORE ON PROP 65 WARNING.
WHY YOU'LL LOVE IT
No Knives Needed for This Tenderloin
Found in the most tender part of the loin section, the center-cut tenderloin is known for its succulent richness, moist texture, and buttery flavor. Ours come from humanely raised, 100% grass-fed cattle that feast year-round on the lush Patagonian prairies of Osorno, Chile. For a beautiful brown crust without overcooking the meat, sear the tenderloin first before roasting in the oven.
2 Center Cut Tenderloin Steaks
Two 7oz Steaks/Pack
2 Center Cut Tenderloin Steaks
WHY YOU'LL LOVE IT
A Classic Cut Made Famous by NYC
Cut from the top of the short loin, NY strip steak has a tight grain and pleasant density. Our humanely raised, 100% grass-fed cattle graze on the lush Patagonian prairies of Osorno, Chile, year-round so the flavor of the meat is quite robust. This beautifully marbled steak cooks best over direct high heat, making it ideal for grilling.
2 New York Strip Loin Steaks
Two 10oz Steaks/Pack
2 New York Strip Loin Steaks
Diced Beef for Stewing
16oz/Pack
Diced Beef for Stewing
WHY YOU'LL LOVE IT
Beef Up Your Stew
There’s nothing more comforting than a hearty bowl of stew, especially when it’s made with premium, 100% grass-fed diced beef. Our flavorful meat comes from humanely raised, free-roaming cattle that spend the entire year grazing on the lush Patagonian prairies of Osorno, Chile. Our diced beef is perfect for slowly-simmered stews and crock-pot meals.
WHY YOU'LL LOVE IT
A Ribeye Primed for Pan-Seared Perfection
Ribeye steak is the center (and arguably the best) portion of the rib steak. Ours come from humanely raised, 100% grass-fed cattle that feast year-round on the lush Patagonian prairies of Osorno, Chile, producing a richly marbled tenderness. For a superb steak, pan-sear in a hot, dry skillet and let ribeyes rest to reabsorb the juices before slicing.
2 Ribeye Steaks
Two 8oz Steaks/Pack
2 Ribeye Steaks
WHY YOU'LL LOVE IT
Better Your Burger
Our 85% lean, pasture-raised ground beef elevates just about any dish, from backyard burgers to homemade pasta sauce, with its hearty flavor. Produced from humanely raised cattle that graze year-round on the lush Patagonian prairies of Osorno, Chile, our 100% grass-fed beef is supremely delicious however you cook it.
Ground Beef 85% Lean/15% Fat
2lb/pack
Ground Beef 85% Lean/15% Fat
Chuck Roast
32oz/Pack
Chuck Roast
WHY YOU'LL LOVE IT
The Chuck: A Slow Cooker Must-Have
Ideal for slow-cooking and braising, chuck roast is cut from the shoulder and has a silky texture so it easily falls off the bone. Exceptional in both quality and flavor, our 100% grass-fed chuck comes from humanely raised cattle that graze the rich Patagonian prairies of Osorno, Chile, year-round.