Wild-Caught Sockeye Salmon4-5 Pieces/Pack
Wild-Caught Ahi Tuna24 oz, 4-5 fillets
Responsibly Farmed Barramundi4-5 Pieces/Pack
Wild-Caught Cod (2x)4-5 Pieces/Pack
Cambridge House Royal Smoked Salmon4 oz
Wild-Caught Salmon: A Crowd Favorite
Our sockeye salmon migrates from the rivers of Alaska to the Northern Pacific Ocean and back again where it’s sustainably harvested under Alaska’s strict environmental standards. This full-flavored fish boasts a buttery taste and beautiful red color, which means it doesn’t need much to be a total show-stopper. Try it broiled with lemon and garlic, or simply sear with salt and pepper.
Wild-Caught Sockeye Salmon
Primed for Searing
Our ahi is rated green by Seafood Watch and considered one of their best-choice selections. The fish is hand-line caught in Indonesia and packed for freshness. It only needs a quick searing to enjoy (about 30 seconds on either side in a hot skillet).
Wild-Caught Ahi Tuna
Responsibly Farmed Barramundi
Barramundi: Sustainable Seafood at Its Best
We thought “wild” was the only way to eat, too—until we learned about barramundi, a fish quickly gaining a reputation as one of the most sustainable seafood options. Our responsibly farm-raised barramundi is rich in omega-3s, low in omega-6s, and raised without any hormones, antibiotics, or chemicals. Because barramundi can be raised on a largely plant-based diet, they’re also free from other contaminants like mercury and PCBs.
Wild Cod: A Simple but Elegant Entree
Sustainably sourced from the Northeast Atlantic, which has the largest cod stock in the world, our Greenland Cod delivers key vitamins, minerals, and omega-3 fatty acids. This mild white, flaky fish easily gives way to your fork and has a light, delicate flavor that pairs perfectly with a white wine sauce or a simple lemon wedge.
Wild-Caught Cod (2x)
The King of Smoked Fish
Smoked using applewood and aged oak Chardonnay barrels from the Santa Ynez Valley, this premium-grade fish boasts layers of rich flavor.