Shirataki Noodles, Macaroni671635702487Used for centuries in Asian cuisine, shirataki noodles are made from glucomannan (a starch found in the konjac yam), and are free of fat, gluten, and soy. Here, the classic noodle gets a western makeover in the form of macaroni. Use them to make mac & cheese, casseroles, and more. Bonus: Each serving is only 10 calories!7 oz bag
Not a fan - by LauraNot a fan of the texture or smell.
straight macaroni - by Michelle Toremember to follow directions and rinse. perfect substitute for carb-free, low calorie noodle salads. no need to cook...you need to RINSE
Husband approved - by KaylaMy husband is obsessed with these Shirataki noodles especially in marinara sauce!