Shirataki Noodles, Spaghetti671635702807Used for centuries in Asian cuisine, shirataki noodles are known for soaking up rich flavors in soups and sauces. Made from glucomannan—a starch found in the konjac yam—our spaghetti noodles are free from gluten, fat, grains, and soy. And best of all, each serving is only 10 calories! Simply drain, rinse, top with your favorite sauce, and twirl.7 oz bag
OK - by CathyOK, but not the best taste or smell.
perfect - by Janet R. RoeslerI really appreciate pasta that contains zero gluten and is tasty, with very low carb count.
Great alternative - by DeniseI just can not get past the fishy smell regardless of how much I rinsed them so I will not be reordering.
texture nightmare - by Jessica GoreeSo very disturbing for me!
Andrea Morris - by Andrea JeanGreat price for these noodles. Love the clean ingredients