Shirataki Noodles, Spaghetti671635702807Used for centuries in Asian cuisine, shirataki noodles are known for soaking up rich flavors in soups and sauces. Made from glucomannan—a starch found in the konjac yam—our spaghetti noodles are free from gluten, fat, grains, and soy. And best of all, each serving is only 10 calories! Simply drain, rinse, top with your favorite sauce, and twirl.7 oz bag
Great option - by MichelleGreat for low carb seasons and meals
As described - by OliviaExactly as described. Great way to add volume to food without adding calories
these are great - by Markthese are terrific once you learn to use them. I can once again enjoy pasta dishes!
good - by PATRICIAbest substitute
Alright - by ShubhangiThese are useful because they are no cooking required, neutral taste so one could add any sauce. But must rinse well otherwise you get seafood smell.