2 Ribeye Steaks (3x)Two 8oz Steaks/Pack
Cooked Extra Large Cocktail Shrimp16 oz, 16-20 shrimp/tail-on
Wild-Caught Shrimp - Peeled & Deveined (2x)31-40 Pieces/Pack
A Ribeye Primed for Pan-Seared Perfection
Ribeye steak is the center (and arguably the best) portion of the rib steak. Ours come from humanely raised, 100% grass-fed cattle that feast year-round on the lush Patagonian prairies of Osorno, Chile, producing a richly marbled tenderness. For a superb steak, pan-sear in a hot, dry skillet and let ribeyes rest to reabsorb the juices before slicing.
2 Ribeye Steaks (3x)
A Shrimp Cocktail Upgrade
Responsibly farmed and free of artificial ingredients, these fully cooked, ready-to-eat jumbo shrimp don’t need much more than a zesty cocktail sauce for an elegant start to any meal.
Cooked Extra Large Cocktail Shrimp
Wild-Caught Shrimp - Peeled & Deveined (2x)
Wild Shrimp, Sustainably Caught
Our wild-caught shrimp meet rigorous standards in both production and trade, pioneering new benchmarks of sustainability in the industry. The shrimp are caught with small boats, helping to reduce bycatch and minimize fuel use. They are then processed in a state-of-the-art facility to ensure exceptional quality. The result? A clean, fresh flavor and firm-but-tender texture that’s second to none.
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