Wild-Caught Shrimp - Peeled & Deveined31-40 Pieces/Pack
Wild-Caught Sockeye Salmon4-5 Pieces/Pack
2 Center-Cut Top Sirloin SteaksTwo 9oz Steaks/Pack
Ground Beef 85% Lean/15% Fat2lb/pack
2 Ribeye SteaksTwo 8oz Steaks/Pack
Wild Shrimp, Sustainably Caught
Our wild-caught shrimp meet rigorous standards in both production and trade, pioneering new benchmarks of sustainability in the industry. The shrimp are caught with small boats, helping to reduce bycatch and minimize fuel use. They are then processed in a state-of-the-art facility to ensure exceptional quality. The result? A clean, fresh flavor and firm-but-tender texture that’s second to none.
Wild-Caught Shrimp - Peeled & Deveined
Wild-Caught Salmon: A Crowd Favorite
Our sockeye salmon migrates from the rivers of Alaska to the Northern Pacific Ocean and back again where it’s sustainably harvested under Alaska’s strict environmental standards. This full-flavored fish boasts a buttery taste and beautiful red color, which means it doesn’t need much to be a total show-stopper. Try it broiled with lemon and garlic, or simply sear with salt and pepper.
Wild-Caught Sockeye Salmon
2 Center-Cut Top Sirloin Steaks
A Prized Cut
Cut from the hip, center-cut top sirloin steak is the most prized portion of the sirloin. The lean, boneless meat is tender, juicy, and perfect for a hearty steak dinner. Our cuts come from humanely raised, 100% grass-fed cattle that spend their entire lives grazing the lush Patagonian prairies of Osorno, Chile. Broil, grill, or pan-fry, it’s hard to go wrong with this crowd-pleaser.
Better Your Burger
Our 85% lean, pasture-raised ground beef elevates just about any dish, from backyard burgers to homemade pasta sauce, with its hearty flavor. Produced from humanely raised cattle that graze year-round on the lush Patagonian prairies of Osorno, Chile, our 100% grass-fed beef is supremely delicious however you cook it.
Ground Beef 85% Lean/15% Fat
A Ribeye Primed for Pan-Seared Perfection
Ribeye steak is the center (and arguably the best) portion of the rib steak. Ours come from humanely raised, 100% grass-fed cattle that feast year-round on the lush Patagonian prairies of Osorno, Chile, producing a richly marbled tenderness. For a superb steak, pan-sear in a hot, dry skillet and let ribeyes rest to reabsorb the juices before slicing.