Ground Beef 85% Lean/15% Fat2lb/pack
2 Organic Boneless Skinless Chicken Breasts2 Breasts/Pack
2 Boneless Pork Loin Chops (2x)Two 6oz Chops/Pack
Wild-Caught Ahi Tuna24 oz, 4-5 fillets
Wild-Caught Sockeye Salmon4-5 Pieces/Pack
Better Your Burger
Our 85% lean, pasture-raised ground beef elevates just about any dish, from backyard burgers to homemade pasta sauce, with its hearty flavor. Produced from humanely raised cattle that graze year-round on the lush Patagonian prairies of Osorno, Chile, our 100% grass-fed beef is supremely delicious however you cook it.
Ground Beef 85% Lean/15% Fat
Say Goodbye to Bland Chicken Breasts
Skinless chicken can have a reputation for being flavorless, but these chicken breasts are anything but bland. Our poultry comes from Certified Organic, Humane, and Free-Range chickens that are raised by family-owned farms and enjoy full access to the outdoors. These healthy birds produce meat that’s moist, tender, and completely free of added hormones and antibiotics.
2 Organic Boneless Skinless Chicken Breasts
2 Boneless Pork Loin Chops (2x)
Boneless Chops You Can Sink Your Teeth Into
Tender, juicy, and lean, pasture-raised boneless pork loin chops deliver big flavor without a lot of fat. Our pork comes from antibiotic-free, pasture-raised pigs that feast on acorns, nuts, clovers, and grasses throughout their entire lives, as nature intended. The result is a richly flavored meat that tastes great pan-fried, grilled, or glazed.
Primed for Searing
Our ahi is rated green by Seafood Watch and considered one of their best-choice selections. The fish is hand-line caught in Indonesia and packed for freshness. It only needs a quick searing to enjoy (about 30 seconds on either side in a hot skillet).
Wild-Caught Ahi Tuna
Wild-Caught Salmon: A Crowd Favorite
Our sockeye salmon migrates from the rivers of Alaska to the Northern Pacific Ocean and back again where it’s sustainably harvested under Alaska’s strict environmental standards. This full-flavored fish boasts a buttery taste and beautiful red color, which means it doesn’t need much to be a total show-stopper. Try it broiled with lemon and garlic, or simply sear with salt and pepper.
Wild-Caught Sockeye Salmon
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