Organic Red Lentil Rotini837186006294Natural Single Ingredient Pasta: Made with just 1 organic ingredient, red lentil flour, for a delicious, nutritious experience—perfect for a clean eating diet.
Red Lentil Pasta: Delicious taste and texture—Tolerant Pasta looks and tastes just like traditional pasta, but adds variety to your daily diet by delivering the goodness of legumes in traditional pasta shapes.
Vegan Pasta: The plant protein found in legumes provides the body with steady, lasting energy—Tolerant pasta is a simple way to add whole foods to your diet. Each 3.5 ounce serving contains 25 grams of plant-based protein, 44% Daily Value of fiber and a full serving of vegetables.
A Whole Food Free from Major Allergens: Tolerant's pasta is certified gluten free, contains no soy, eggs or dairy, and is produced in a dedicated gluten free and major allergen free environment.
Clean and Balanced Nutrition: Tolerant's pasta is a low glycemic index food and features a combination of natural plant based protein and complex carbohydrates in a delicious noodle.8 oz box
5 stars - by Laurie OrdouBest tasting substitute for wheat pasta. I can't tell the difference.
Best Lentil Pasta - by Erika VargasWhen I talk about Tolerant I was always say: It's amazing, the only Lentil Pasta that doesn't get gooey or watery. The texture is great and cooks perfectly!
Rotini - by BeckySo delicious!
Favorite pasta - by BrooksTolerant, Organic Red Lentil Rotini
Simple ingredient - by PavanGood amount of protein and gf and work for lunch boxes