Vegan chef Caitlin Shoemaker, aka @frommybowl, contributed this plant-based pasta recipe to the Thrive Market cookbook. Get the ingredients here!
$22.73
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Pacific Foods, Organic Low Sodium Vegetable Broth
32 fl oz carton
2 Item Min
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Thrive Market, Organic Biodynamic Whole Wheat Spaghetti
16 oz bag
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SKU: SL_Vegan_Roasted_Red_Pepper_Pasta