You can use fresh or frozen berries to make this quick vegan dessert recipe created by Katie Wells for the Thrive Market cookbook. Get the ingredients right here!
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Thrive Market, Organic Virgin Coconut Oil
15 fl oz tub
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Thrive Market, Organic Raw Unstrained Honey
24 oz plastic jar
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Thrive Market, Organic Robust Maple Syrup, Grade A
16 fl oz jug
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Thrive Market, Organic Pure Vanilla Extract
4 fl oz bottle
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Cascadian Farm, Organic Cherry Berry Blend
32 oz bag
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SKU: SL_Very_Berry_Cobbler