You can use fresh or frozen berries to make this quick vegan dessert recipe created by Katie Wells for the Thrive Market cookbook. Get the ingredients right here!
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Thrive Market, Organic Virgin Coconut Oil
15 fl oz tub
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Thrive Market, Organic Raw Unstrained Honey
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14.29
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Thrive Market, Organic Robust Maple Syrup, Grade A
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Thrive Market, Organic Pure Vanilla Extract
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SKU: SL_Very_Berry_Cobbler