Extra Strong Organic Coarse Ground Coffee for Cold Brew859336007333For extra strong cold brew, Wandering Bear Coffee has the perfect recipe. Small-batch roasted, full-bodied, and chocolatey, this coarse grind is ideal for cold brew, French press, and drip machines. Steep 3 cups of water with 1 cup of grounds. Steep for 12-24 hours in the refrigerator, then plunge or filter, and serve over ice with your favorite creamer.1 lb bag
Big fan of this coffee! - by Jack D'AmbrosiaBest daily coffee. Bold, not acidic. Very good value for 1lb bag
Good but not as coarse as I hoped - by KaraUsing this for cold brew maker and some got through the screen…
cool bear nice flavor - by Ryan McNamaraI am a man of few words. This is excellent.
Go-To! - by AmyThis is my trusty, easy, go-to for making iced coffee! I do 1 cup of grounds in my French press with a pinch of salt for 24 hours.
Not extra strong - by NatashaI don’t think this is strong coffee. I used it for the coffee press and in regular brew. Good coffee