Organic Non Pareil Capers

2 oz jar

Retail Price: $5.49


Our Price: $3.95 (Save 28%)

2 oz jar

Why You’ll Love It

Paesana Non Pareil Capers are flower-buds that are hand picked from a bush native to the Mediterranean. After sun-drying, they are pickled in vinegar. They add a unique, salty tang to your salads, sauces, sushi, meat, poultry, seafood, or as a garnish to your favorite dish.
SKU: 076050820004

About This Brand

Paesana means friendship, warmth and caring, which is what our family is all about. That’s why we honor our great-grandmother to reflect pride in our family’s Italian heritage. One taste and you’ll discover our sauces and condiments are like no other – Created from the finest quality ingredients! From the Scaramelli Family to you, Buon Appetito!
Shop The Brand

Ingredients

Organic capers, water, sea salt, citric acid


California residents: Learn more on Prop 65 warning. Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.
Serving Size 1 tbsp (15g) Servings Per Container About 4

Amount Per Serving

Calories 5 Calories from Fat 0

% Daily Value*
Total Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 350mg 15%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g

Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%

Featured on Thrive Market

See All Articles
Open-Faced Tuna Melts Recipe
FOOD

Open-Faced Tuna Melts Recipe

To take a tuna melt from good to great, it has to have all the right components. In other words, plain mayo alone won't cut it. Here's how we do it: open-faced with crusty toasted bread, melty che...

Read More
Olive Oil–Poached Sea Bass Recipe
FOOD

Olive Oil–Poached Sea Bass Recipe

A pearly white filet of sea bass deserves more than a quick sauté. Bring out the best of the fish by poaching it in full-bodied olive oil. The oil's almost citrusy flavor develops as it cooks, and...

Read More
What’s for Dinner? 1 in 6 Americans Can’t Answer This Question—Here’s How You Can Help
LIVING

What’s for Dinner? 1 in 6 Americans Can’t Answer This Question—Here’s How You Can Help

Our body rarely shies away from letting us know when it’s hungry. Rumblings arrive as we wake each morning, signaling it’s time for breakfast. In the middle of a meeting nearing the lunch hour, our...

Read More