Members Who Bought This Item Also Bought1 of 1
Why You’ll Love It
About This Brand
High-quality pectin that jells reliably with low amounts of any sweetener.
Jam Today! With Pomona’s Universal Pectin®
Sugar-free, preservative-free, low-methoxyl citrus pectin.
Sweeten jam & jelly to your taste with low amounts of any sweetener: sugar, honey, agave, maple syrup, frozen juice concentrate, stevia, xylitol, Sucanat, concentrated fruit sweetener, or Splenda and other artificial sweeteners.
Each 1 oz box makes 2 to 4 batches (about 5 – 8 oz jars per batch).Recipes can be doubled or tripled. Each box contains pectin powder, calcium powder, directions, and recipes.
Kosher manufactured. Vegan. Gluten Free. Non-GMO.
Celebrating 34 years of low-sweetener jam and jelly.
A Message from the Pomona’s Partners
Hi, I am Connie Sumberg, partner in Workstead Industries with my sister Mary Lou and her husband Paul.
We are proud to bring you our high-quality pectin that jells reliably with low amounts of any sweetener. If you’re trying to reduce the amount of sugar in your diet, you’ll love Pomona’s Pectin. Now you can make healthy, homemade jam sweetened to your taste.
Remember, Pomona’s Pectin keeps indefinitely. You can buy it in 2014, store it cool and dry in an airtight container, and continue using it in 2015, 2016, 2017, and beyond.
1 packet low methoxy citrus pectin and 1 packet monocalcium phosphate.
California residents: Learn more on Prop 65 warning. Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.
Members Who Viewed This Item Also Viewed1 of 1
Member Price: $3.99 (Save 12%)
Featured on Thrive Market
While many of us spent Labor Day weekend marking the last days of summer with friends and family, six million Americans endured more than 30 inches of rain as Hurricane Harvey slammed into the Texa...Read More