Green Tea Kelp Noodles

12 oz pouch

Retail Price: $4.99

Register for Thrive price

12 oz pouch

Why You’ll Love It

We have added organic green tea to our Kelp Noodles, a sea vegetable in the form of an easy-to-eat noodle. Not only do you get a great noodle that's raw, gluten-free, rice-free, and full of trace minerals, you also get the added benefits of the powerful anti-oxidants found in green tea. Our Kelp Noodles are so easy to prepare and great-tasting, you'll be amazed with just how many ways you can prepare them. No cooking is required. Just rinse and add to any dish and they're ready to enjoy!
SKU: 087703006447

About This Brand

Sea Tangle Noodle Company has been making Kelp Noodles in San Diego since 2001. We at Sea Tangle pride ourselves in providing our health-conscious customers with products that cater to those who are seeking alternative foods for their dietary needs. We recognize the importance of your health and enjoy sharing our quality products with you.
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Water, sodium alginate, kelp, organic green tea.

California residents: Learn more on Prop 65 warning. Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.
Serving Size 4 oz Servings Per Container 3

Amount Per Serving

Calories 6 Calories from Fat 0

% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 65mg 3%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Sugars 0g 0%
Protein 0g 0%

Calcium 15%
Iron 4%

Reviews For Green Tea Kelp Noodles

Based on 12 Reviews

So yummy!

These noodles are amazing. I stir-fried them to make them soft and made a Paleo "pad thai" with them - shrimp, veggies and an almond butter sauce. I am so happy to discover these, they will become a staple in my kitchen for sure. :-)

- Danielle

Not as good as others by Sea

There was an extra bitter-ish taste - here, I did not care for. Not as good as Sea Tangle's other kelp noodles.

- Valerie

Exactly As Advertised

I have added some of these noodles to my lunchtime soup for the past two days, and they added body ("toothfulness"), no fat, no cholesterol, very little sodium, and almost zero calories or carbs. The flavor of the other ingredients held their own! They are on my keepers list for sure.

- Pam

kelp noodles

They were ok a bit crunchy for me but ok

- sheri

Tasted great!

I put the Green Tea Kelp Noddles in my soup and I loved it! I preferred this over rice noodles with high carbs.

- Noy

Kelp Noodles

Suprisingly yummy. I do not like anything that even resembles seaweed. These have no seaweed flavor. Very neutral taste.

- Jonna

I'm a fan!

I'm surprised by how flavorless these are... and that it's actually a good thing! Trying to stay lower in carbs is difficult when you see your plate devoid of any starches. It might taste fine, but you feel like something's missing. These noodles really filled that void for me and they add a neat texture to my food that I really enjoy. They're pretty flavorless, so I can see myself using them in just about any dish that requires pasta noodles. I used them in a stir fry and they were great! I was really skeptical about these and reluctant to try them because people described them as "crunchy" - now I understand what that means, and it's not like a crispy crunchy, it's just that they're very firm like an al dente pasta.

- Tiffany

Great with curry!

I tried these noodles out of curiosity and I think they will become a new staple. The texture is a bit of a surprise on their own. When added them to a coconut curry and they were a perfect pasta substitute. The texture is quite similar to an al dente pasta and they don't get mushy. Looking forward to trying them with stir fry. Wonderful raw food option!

- Hillary

Love it!

We love it, what an interesting texture. It is very versatile and I am kind of hooked on it. I’ll keep experimenting ways to enjoy.

- Noriko

Try them!

I am gluten free, for health reasons, and I get tired of the same old rice and corn noodles all the time. I have to be honest, I was afraid to try kelp noodles at first, and my first try was even a bad one (I didn't soak them long enough). However, I am not one to waste food, and the second time was a charm. Sea Tangle Noodle Company makes some of the best kelp noodles I've tasted.

- Tabitha Larson

Great Healthy Snack

Make sure that you follow the instructions on these if you want them to have the right texture. They work great in many different noodle dishes. They taste great!

- Rachel Arteaga

Nice Paleo Alternative

I was looking for a quicker alternative for a Paleo-friendly noodle other than zucchini noodles (zoodles) or spaghetti squash to use with a tomato sauce when in a hurry. These were great! After a simple rinse, I placed them in a bowl with my sauce - they were a bit too crunchy for me at first, but after a couple of minutes, they softened (they still had a tiny bit of a crunch) but were great! They don't have a flavor by themselves, but take on the flavor of whatever ingredients you use with them. I have only tried the with spaghetti sauce, but am game to to try them in other recipes.

- Laura

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