Why You’ll Love It
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Amount Per Serving
Reviews For Non-GMO Granulated Turbinado Cane Sugar
Based on 10 Reviews
Non-GMOGranu;ated Turbinado Came Sugar
I have used this for quite a while and love it. I would recommend this item.
Sugar in the Raw
Love the flavor and crunchiness!
Happy with product and price
This is a definite must for your pantry. Also nothing better in coffee!
Sugar is Sugar
but you might as well eat it raw. It's good.
I've used this sugar regularly for nearly a year now and love that it is a great substitute for bleached white sugar.
- Valerie Griffith
Raw, pure sugar
I love this and use it for my coffee, tea and oatmeal. It's raw, unrefined sugar, so it's sweet, but it's not processed, so it's sugar the way it's meant to be eaten. It's not going to be as sweet as normal sugar, but I like that it gives me just enough of a sweetness without me overdosing on sugar. Great price on Thrive too, less than what it sells for at my Giant supermarket up here in Arlington.
- Sidney Simpson
Best Price for Great Sugar
Sugar in the Raw is always in our pantry. It tastes wonderful and is so much better for you than traditional sugar. I love the large crystals. They are perfect for topping delicate pastries and cupcakes.
When my husband's company downsized, I was afraid we would have to go back to the large 99-cent bag of white sugar. Then we found Thrive Market. It's an online membership store for all things healthy, both food and beauty products. The best part is the discount, which is on every item, every day.
- Ernesto D
The sugar you'll adore
This is real sugar, but you'll notice that is much more flavorful and sweeter than regular white sugar. It tastes magnificent. So wonderful that you will not ever buy that white stuff again.
Because it is sweeter you can use less. It tastes great in all the same places you'd use any sugar or sugar substitute.
- Evita S
Sweeter and Sweeter
Because this sugar is not bleached, it has an extremely sweet flavor that stands out against white sugar. I prefer it over white sugar because it is closest to it's natural state than white.
I tend to use a ton of sugar, so I buy this two at a time so I never run out because I love to bake and I also add sugar to my oatmeal, coffee, and tea. It is perfect. Nothing is added or taken away from this sugar keeping it pure and tasty.
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