- Certified Organic
- Certified Kosher
- Gluten free
- BPA free
- Made in USA
- Sustainably farmed
- Cholesterol free
- Dye and color additive free
- High fructose corn syrup free
- Low fat
- Low sodium
- No added sugar or sweeteners
- No artificial ingredients
- No trans fats
- Nut free
- Peanut free
- Pesticide free
- Preservative free
- Sugar free
- Yeast free
Why You’ll Love It
About This Brand
Organic whole grain brown rice, sea salt.
California residents: Learn more on Prop 65 warning. Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.
Amount Per Serving
Why You’ll Love Lightly Salted Organic Whole Grain Rice Cakes
Rice cakes may not seem like the most exciting food at first glance (or bite), but don’t be too quick to dismiss what will certainly become your next pantry must-have. Thanks to their easy-to-read ingredient list, low-calorie count, and just-perfect amount of crunch, these rice cakes will leave you full and guilt-free.
Thrive Market takes pride in offering pure, whole food products, and our Lightly Salted Organic Whole Grain Rice Cakes are no exception. Made with organic whole grain brown rice and a pinch of sea salt, these rice cakes are not only vegan and USDA Certified organic, they are also gluten-free and low-calorie. That’s a win-win-win-win.
- Organic whole grain brown rice
- Sea salt
Not a boring diet food
At only 40 calories per rice cake, our Lightly Salted Organic Whole Grain Rice Cakes make for a healthy, low-cal snack. Rice cakes are a quick way to satisfy your hunger and easy to eat on-the-go! Keep them in your bag or car for an easily accessible treat. Spread on your choice of nut butter for a yummy, crunchy, protein-filled mid-morning or afternoon bite that’s sure to keep your hunger at bay. This combination of protein and healthy carbs provides a light and balanced snack that will naturally satisfy your carb cravings.
But don’t stop there. The possibilities for shaking up your rice cake recipes are endless, but here are a few suggestions to get your taste-buds started:
Rice Cake snack topping ideas
- Avocado, pico de gallo and cilantro
- Cream cheese and Chutney
- Greek-style yogurt, berries and honey
- Artichoke dip
- Nut butter, banana slices and raisins
- Hummus and shredded carrots
- Egg salad or curried chicken salad and lettuce
- Classic peanut butter and jelly
- Turkey and cheese
Another reason these rice cakes are great is because they’re made of good-for-you, easy-to-pronounce ingredients—no mystery additives here!
Although there are many varieties of salt to choose from, Sea Salt has larger crystals and is typically more flavorful than regular table salt. And that’s not the only difference. The harvesting of refined table salt often involves more processing. Unlike refined table salt, sea salt usually includes less processing, therefore, it retains more of the beneficial minerals and trace elements.
Organic whole grain brown rice
Brown rice is low-fat, low-sodium (these rice cakes are actually sodium and fat-free), and low on the glycemic index (GI). High GI foods are digested quickly and usually cause blood glucose levels to shoot up, while lower GI foods are absorbed and processed slower and cause a more gradual rise in overall glucose levels. Brown rice also contains niacin, also known as vitamin B3, which can help lower cholesterol, and selenium, which your body uses to make antioxidants. Last, and certainly not least, brown rice is full of manganese, which can help the body’s proper enzyme functioning and nutrient absorption.
Guilt and gluten-free
It is estimated that celiac disease affects one percent of people worldwide. That’s over 3 million Americans. It’s also estimated that over 2 million Americans are potentially undiagnosed. Though the likelihood of developing this digestive and autoimmune disorder is relatively low, the symptoms for the affected by the disease can be severe.
For those not affected by gluten, reducing the amount of carbs you consume in general can be beneficial. (Our rice cakes have 8g of total carbohydrates per serving) Studies have shown a relationship between a moderately low-carbohydrate diet and improved heart health, and that a low-carbohydrate diet may help people lose weight more quickly than those on a low-fat diet. So whether you’re gluten-intolerant or living a gluten-free lifestyle, you can enjoy these rice cakes without the guilt.
There’s more to love!
If you love Thrive Market’s Lightly Salted Organic Whole Grain Rice Cakes, try our Salt-Free Organic Whole Grain Rice Cakes and our Multi-Grain Organic Whole Grain Rice Cakes.
More about Thrive Market products
At Thrive Market, our mission is to bring you the highest quality organic goods at truly affordable prices. That's why we've gone directly to the source to develop our own line of premium products made from the very best all-natural ingredients at a fraction of the usual price.
Finally, you don't need to choose between cost and quality, taste and health, value and your values. If it has the Thrive Market seal, you can trust that you're getting the highest quality product possible at the best price possible. Shop our premium, organic, and fair-trade certified virgin coconut oil, spices, nuts and dried fruit, tomato sauces, ghee, and sprouted grains today!
Featured on Thrive Market
Our body rarely shies away from letting us know when it’s hungry. Rumblings arrive as we wake each morning, signaling it’s time for breakfast. In the middle of a meeting nearing the lunch hour, our...Read More
There’s something so simple, so elegant, and so gourmet about a charcuterie and cheese board.Read More