Why You’ll Love It
About This Brand
Organic Seaweed, Organic Safflower and/or Organic Sunflower Oil, Sea Salt.
California residents: Learn more on Prop 65 warning. Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.
Amount Per Serving
- Certified Organic
- Non-GMO Project Verified
- Sustainably farmed
- Turtle and Dolphin Safe
- Dairy Free
- Dye and Color Additive Free
- High Fructose Corn Syrup Free
- Low Fat
- Low Glycemic
- No Added Sugar or Sweeteners
- No Antibiotics / Synthetic Hormones
- No Artificial Ingredients
- No Sulfites / Sulphur Dioxide
- No Trans Fats
- Nut Free
- Peanut Free
- Pesticide Free
- Phthalate Free
- Preservative Free
- Soy Free
- Sugar Free
- Yeast Free
Why You’ll Love Sea Salt Seaweed Snack
Craving a crispy, savory snack that’s good for you? Look no further—our organic seaweed snacks have all the satisfying crunch of your favorite potato chip, plus nutrients!
To make them, we take high-quality, nori seaweed (the kind used to wrap sushi rolls), dry it into thin sheets, then lightly roast them with safflower and sunflower oils, then season them with a touch of sea salt. Each pack has only 50 calories, making it the perfect on-the-go addition to your bag or your child’s lunchbox.
Nothing fishy here—no GMOs, trans fats, MSG, or artificial anything. Just a simply irresistible treat that also happens to be sustainably farmed and dolphin and turtle safe!
Ways to Enjoy Organic Seaweed Snacks
Okay, this one’s really easy: just pop one in your mouth! But we’re sure you won’t stop at just one. They are that good.
And you should also experiment. For example, crumble a seaweed snack atop a bowl of ice cream or yogurt. Sound weird? Don’t knock it till you try it! You can also wrap our seaweed snacks around veggies, like carrots or celery, rice, or other grains, or sprinkle them on soups, sandwiches, salads, or pizzas for a bit of extra umami flavor (and nutrition). Yum!
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