Why You’ll Love It
About This Brand
Organic brown rice and water.
California residents: Learn more on Prop 65 warning. Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.
Amount Per Serving
Reviews For Organic Brown Rice Pasta - Lasagne
Based on 11 Reviews
I was able to make an awesome cheese-less lasagna in our ninja 3 in 1 cooker. I didn't even have to precook it just layered the meat sauce and pasta until I had used up all he pasta and sauce and add about .5 cup of water. My son loved it.
Tinkyada Pasta Lasagne
I really did love the Pasta and will continue to use it... But the packing needs to be upgraded on it. It arrived broken. Only two pieces were whole. I do understand about the shipping process and understand that things happen...so I'm letting you know that this needs to be packed better! Thank you and keep the good stuff coming!
I love this pasta. It doesn't fall apart while you're working with the layers, it is gluten free for my daughter, and the rest of my family approves of the texture of the final product--lasagna.
- Deborah Dunn
What a nice alternative!
Rice lazzana pasta
Excellent texture and price.
Great lasagna pasta
This is a great lasagna - it even beats some regular lasagna pastas out there. Wonderful texture and does not fall apart.
best lasagne noodles
These are by far the best gluten free lasagna noodles; you will not be able to tell the difference! Love them!
- Pam Wiedeman
Made lasagna tonight! It was delicious!!!
OK but requires trial and error
Followed package EXACTLY to make lasagna, noodles fell apart. Tried a second box and undercooked them by about 2/3 of time, worked a lot better.
They are great for a celiac and taste about the same as wheat ones in lasagne. Can't hardly tell the difference in lasagna. Some brands do not taste so good.
Featured on Thrive Market
Diagnosed with Celiac eight years ago, Katherine Prendergast—or KP, as she’s lovingly known by her coworkers here at Thrive Market—has had a lot of experience with gluten-free noodles. And not all ...Read More
Our body rarely shies away from letting us know when it’s hungry. Rumblings arrive as we wake each morning, signaling it’s time for breakfast. In the middle of a meeting nearing the lunch hour, our...Read More
There’s something so simple, so elegant, and so gourmet about a charcuterie and cheese board.Read More