With piles of dark green zucchinis, succulent strawberries, and juicy heirloom tomatoes as far as the eye can see, the farmers market seems like a locavore’s dream come true.
As a farmer and nutritionist, I sometimes get complaints about the high price of real food.
Diana Rodgers, RD, LDN, NTP is a “real food” nutritionist living on a working organic farm outside of Boston, Massachusetts. She is the author of The Homegrown Paleo Cookbook: Over 100 Delicious, Glute-Free, Farm-to-Table Recipes, and a Complete Guide to Growing Your Own Healthy Food. Get it here: http://amzn.to/28R9IgI Through her nutrition practice (with offices in Boston, Concord and distance via Skype), Diana helps people balance their weight, blood sugar, and fix their digestive system focusing on real, whole food. She runs the popular podcast, Sustainable Dish and is a regular contributor to RobbWolf.com, Paleo Magazine, and several other publications. Diana also travels internationally, speaking about nutrition, sustainability, social justice and animal welfare. She can be found at www.sustainabledish.com
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