[schema description]Instead of oatmeal for breakfast, try millet for a delicious change of pace. This mild, digestible gluten-free seed results in a soft, creamy porridge when simmered with almond and coconut milks.
[schema description]These cookies have the nuttiness of an oatmeal cookie with the spice of pumpkin pie.
Pamela Salzman is a Los Angeles based natural foods cooking instructor and certified holistic health counselor. She teaches private, healthful cooking classes throughout Los Angeles and the South Bay.
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