The old saying, “You eat with your eyes first” has always ruled in high-end restaurant kitchens, but KIND has taken the concept into the snack aisle.
When you’re stepping into the shower in the morning, the last thing you want to slather on your skin is chemicals. Yet from soap to shampoo to moisturizer, that’s exactly what many of us are doing. Mainstream beauty brands are packed with a dizzying array of preservatives, colorants, and other ingredients designed to get the ...
The big question food manufacturers will be asked in the coming years goes a step beyond pesticides, GMOs, and humane treatment of animals.
Samantha Cowan is a Los Angeles-based writer covering food, health, technology, and music.
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