More About: 'Dairy-free-cheese'
Vegan Pimento Cheese Recipe
What is pimento cheese? At its core, pimento cheese is a creamy spread made from shredded cheddar cheese, mayonnaise, and chopped pimiento (or “pimento”) peppers—often slathered on crackers, sandwiches or celery sticks. Though its popularity is deeply tied to Southern cuisine, the spread actually has roots in Northern U.S. food manufacturing in the early 20th ...
Dairy-Free Cheese Log Recipe
[schema description]Meet your new favorite party trick: the Dairy-Free Cheese Log, a show-stopping appetizer that looks as beautiful as it tastes. Made from velvety cashews, live probiotics, and bright lemon juice, this log spreads just like creamy goat cheese—without a drop of dairy. After a slow ferment in the fridge, it develops tang and body, ...
Beetroot Ravioli With Cashew Cream Cheese Recipe
[schema description]Author Kris Carr is on a mission to make wellness fun, delicious, and … sexy. Her new cookbook, Crazy Sexy Kitchen: 150 Plant-Empowered Recipes to Ignite a Mouthwatering Revolution, is filled with 150 nourishing recipes and lots of cooking tips to make healthy eating easy every day. Take this plant-based spin on comforting pasta. ...
Cashew Cheese Logs 3 Ways
[schema description]When you’re starting a vegan diet or you discover a dairy allergy, giving up cheese can feel like the hardest part, right? Not anymore! When soaked and ground, cashews can be whipped into almost-like-the-real-thing “cheese,” and when it’s shaped, chilled, and rolled in sweet or savory toppings, every bite is reminiscent of your favorite ...
Paleo Bacon Cheesecake Recipe
[schema description]Add this dessert to your list of Paleo-friendly favorites, because once you try a bite, it’ll be hard to resist the sweet and savory combo of maple syrup and bacon. The crust and filling are super easy to make—just blend them up in a food processor—and caramel sauce finishes it off with some unexpected ...
Vegan Cheesecake Recipe: Salted Caramel Chocolate
Every so often a dessert comes along that defies expectations and still manages to fit beautifully within vegan and gluten-free lifestyles — this vegan salted caramel chocolate cheesecake is exactly that. Layers of a salted almond crust, creamy chocolate “cheesecake” filling, and a rich date-based caramel topping combine to deliver full dessert indulgence without dairy, ...
Making Vegan Cheese
Melty, gooey mozzarella. Creamy, tangy ricotta. Sharp, smoky aged cheddar. Perhaps no food inspires feelings of lust quite like cheese. Thankfully, there’s a way for both vegans and dairy-free eaters to satisfy cheesy cravings—dairy-free cheese! Often made from nuts, seeds, and nutritional yeast, it can taste just like the real thing.