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More About: 'Dairy-free-cheese'

Dairy-Free Chevre Log

[schema description]Vegan cheese lovers, rejoice! This dairy-free log spreads like creamy goat cheese but it’s made with cashews, probiotic powder, lemon juice, and sea salt. You’ll need to plan ahead for this app, though—it ferments for five days in the fridge! If it seems like a long time to wait, just imagine all the live ...

Beetroot Ravioli With Cashew Cream Cheese Recipe

[schema description]Author Kris Carr is on a mission to make wellness fun, delicious, and … sexy. Her new cookbook, Crazy Sexy Kitchen: 150 Plant-Empowered Recipes to Ignite a Mouthwatering Revolution, is filled with 150 nourishing recipes and lots of cooking tips to make healthy eating easy every day. Take this plant-based spin on comforting pasta. ...

Cashew Cheese Logs 3 Ways

[schema description]When you’re starting a vegan diet or you discover a dairy allergy, giving up cheese can feel like the hardest part, right? Not anymore! When soaked and ground, cashews can be whipped into almost-like-the-real-thing “cheese,” and when it’s shaped, chilled, and rolled in sweet or savory toppings, every bite is reminiscent of your favorite ...

Paleo Bacon Cheesecake Recipe

[schema description]Add this dessert to your list of Paleo-friendly favorites, because once you try a bite, it’ll be hard to resist the sweet and savory combo of maple syrup and bacon. The crust and filling are super easy to make—just blend them up in a food processor—and caramel sauce finishes it off with some unexpected ...

Vegan Salted Caramel Chocolate Cheesecake Recipe

[schema description]Raw vegan cheesecake is technically neither cheese nor cake, but when it tastes this good, it really doesn’t matter. A light, creamy chocolate filling poured over a salted almond crust balances out the top layer of rich date caramel. The finished product has all the decadence of traditional cheesecake—minus the dairy, refined sugar, or gluten.[/schema]

Making Vegan Cheese

Melty, gooey mozzarella. Creamy, tangy ricotta. Sharp, smoky aged cheddar. Perhaps no food inspires feelings of lust quite like cheese. Thankfully, there’s a way for both vegans and dairy-free eaters to satisfy cheesy cravings—dairy-free cheese! Often made from nuts, seeds, and nutritional yeast, it can taste just like the real thing.

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