Gluten-Free Cornbread Mix

20 oz bag

Retail Price: $3.75

Our Price: $2.65 (Save 29%)

20 oz bag

Why You’ll Love It

Stone ground, whole grain cornmeal and sorghum impart an unmatched flavor and texture from another era. After easy preparation, you will bake perfectly moist and light cornbread, with just the right amount of “dense”—just as cornbread should be. Specially designed for those sensitive to wheat or gluten, this mix contains whole grain cornmeal, potato starch, whole grain sorghum flour, cane sugar, whole grain corn flour, tapioca flour, baking powder, sea salt, and xanthan gum.
SKU: 039978004611

About This Brand

Bob’s Red Mill believes in good food for all. Whether it’s wholesome oat flour, energizing quinoa, or chewy shredded coconut, they aim to bring plentiful options for living a healthy lifestyle. You’ll not only find an array of helpful baking and cooking ingredients, but also a line of similar options without the gluten for those who suffer from gluten intolerance or Celiac disease. The possibilities are truly endless when you bring some of their items into the kitchen! Take notice that all of Bob’s Red Mill products are packaged in clear bags. Their commitment to truth, honesty, and integrity even comes into play with how it’s viewed on the shelf, allowing people to see the quality right before their very eyes. About Bob Moore of Bob’s Red Mill As the name suggests, Bob’s Red Mill was founded by Bob himself—Bob Moore. Just take a quick glance at any of the products and see his face right on the front. Although the company has an extensive list of food items, Bob has always...
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Whole grain cornmeal, potato starch, whole grain sorghum flour, evaporated cane juice, whole grain corn flour, tapioca flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sea salt (magnesium carbonate as flowing agent), xanthan gum.

California residents: Learn more on Prop 65 warning. Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.
Serving Size 1/16 pkg. (35g) Servings Per Container 16

Amount Per Serving

Calories 120 Calories from Fat 5

% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 270mg 11%
Total Carbohydrate 28g 9%
Dietary Fiber 2g 6%
Sugars 4g
Protein 2g

Vitamin A 2%
Vitamin C 0%
Calcium 6%
Iron 6%

Manufactured in a facility that also uses tree nuts and soy

Reviews For Gluten-Free Cornbread Mix

Based on 12 Reviews

Eat it every morning!

I love this mix! I add in flax meal, chia seeds, coconut flakes, agave and frozen berries. You can also easily substitute the egg with an egg substitute, butter for oil and milk for any nut/soy milk. I bake it up, cut into squares and freeze in individual portions to take out for breakfast every morning. Super tasty, super easy to make and the price point on Thrive is awesome.

- Josie


Average taste. Nothing to write home about but didn't upset my stomach like regular cornbread usually does. Said to use a 9x9 pan, I used an 11x9 and had to cook longer than the suggested 25 mins as the middle was under-cooked even though my toothpick came out clean. Will probably use a 13x9 pan next time. Would buy again.

- Jessica

Very good!

Very good, especially for the price.

- Kim

Gluten Free Corn Bread Mix

Excellent taste and consistency

- Erwin Bloom

Pancakes, too!

I like it better than pancake mix - just add some oil, sugar, egg, milk or sour cream (I don't measure) till you get the right consistency and cook like pancakes. A tradition at my house with homemade cranberry topping. Yum!

- Mary


This cornbread mix makes yummy muffins! You would not even believe they are gluten free. My husband likes them and he's not a big cornbread fan. It bakes up nice and dense, but delish with butter!

- Jackie

Very good GF alternative

Thrive price is excellent so I like to keep one bag in my pantry for time I want to make chili for the family. It would also be good for the holidays when cornbread stuffing is on the menu.

- Shannon

Good Cornbread

I only wish you could easily make half of this recipe. For two people too much. I froze some of it and not sure how that will taste.
With some measuring, I can make half, but not as convenient.

- Diane

Cornbread like mom's

After trying another brand of gluten-free cornbread that was bland and disappointing, I was on a hunt for cornbread that tastes like cornbread! Bob's Red Mill did an excellent job at a great price. This perhaps makes too much cornbread for my little family, so I may try to split it into two batches in the future or make cornbread muffins and freeze the leftovers. Will definitely order again.

- Mandy

Great cornbread

Gluten-free, moist and tasty. Works as side dish, in casserole bakes, as breakfast food. Loved it!

- Mary


This cornbread was surprisingly delicious, and I say that because I had to make additional substitutions - I used applesauce instead of egg, and a non-dairy milk. The texture was right on. I used it to make a cornbread dressing for Thanksgiving, and it was awesome.

- Angie

Tastes good!

This is easy to make and tastes good too. I never put sugar in my regular cornbread but this isn't super sweet. My husband is gluten free so I also am virtually gluten free and I like this mix too. Thank you for making it readily available.

- S. Mc Daniel

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