Gluten-Free Flour

44 oz bag

Retail Price: $8.99

Our Price: $6.95 (Save 23%)

44 oz bag

Why You’ll Love It

Gluten Free All-Purpose Baking Flour is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It’s just the thing for those sensitive to gluten. Our Gluten Free All-Purpose Baking Flour can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum.One serving of 34 grams contains 3.5 grams of whole grains and 10% of the recommended daily serving of fiber. This flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles. Tips for use and a recipe for scrumptious gluten free chocolate chip cookies are on the label.
SKU: 039978014528

About This Brand

Bob’s Red Mill believes in good food for all. Whether it’s wholesome oat flour, energizing quinoa, or chewy shredded coconut, they aim to bring plentiful options for living a healthy lifestyle. You’ll not only find an array of helpful baking and cooking ingredients, but also a line of similar options without the gluten for those who suffer from gluten intolerance or Celiac disease. The possibilities are truly endless when you bring some of their items into the kitchen! Take notice that all of Bob’s Red Mill products are packaged in clear bags. Their commitment to truth, honesty, and integrity even comes into play with how it’s viewed on the shelf, allowing people to see the quality right before their very eyes. About Bob Moore of Bob’s Red Mill As the name suggests, Bob’s Red Mill was founded by Bob himself—Bob Moore. Just take a quick glance at any of the products and see his face right on the front. Although the company has an extensive list of food items, Bob has always...
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Garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour.

California residents: Learn more on Prop 65 warning. Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.
Serving Size 1/4 cup (34g) Servings Per Container 18

Amount Per Serving

Calories 100 Calories from Fat 5

% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 22g 7%
Dietary Fiber 3g 10%
Sugars 1g
Protein 3g

Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 6%

Reviews For Gluten-Free Flour

Based on 9 Reviews

Pretty good

I am new to the gluten free thing. I was a bit iffy about trying it, but for the most part, I have had no problems. One or two things had a weird taste, but overall most items tasted the same as normal flour.

- Shannon

Love It!

I've been gluten free for years and have tried a lot of products. With any gluten free baking, you MUST add xanthan gum to get a good texture. I freely substitute this flour (with xanthan gum, just read the flour bag for amounts) and get great baked goods, especially quick breads and cakes.

- Mary

Good Multi-purpose Flour

I'm very new to the gluten-free bread baking. However, I used this flour for several loaves of bread for my bread machine, and it worked out great. I recently used a different brand, and it was not such a positive result!

- Jennifer

So gross!

Maybe even the yummiest baked goods taste disgusting! Stick with the regular old gluten-free flour that you can get at Cosco, it's a better value and it tastes better then this will be based flower

- Sunee

Horrible taste for sweets

Just made 2 batches of cookies for a friend's party and the cookies are not good. The garbanzo bean taste is so strong. I thought the sugar would mask the beany taste, but it did not! I made pumpkin pie oatmeal cookies and peanut butter cookies... both should have strong flavors (pumpkin and peanut butter), but the bean taste kills everything. I'm so bummed!

- Janai

Perfect Replacement

I do a lot of southern cooking, and a recent gluten allergy from my grandmother has required a lot of discovering to find better ingredients. This is one of the things I've found. It works out fantastic for roux, and it doesn't have much of a different taste compared to the gluten-filled variety. Honestly, nobody seems to be able to tell the difference, but it doesn't make my grandmother sick. I'll call that win-win!

- Patricia B.

Not as good as I hoped

Gluten free is supposed to be healthy, I get that, but this flour didn't come out right.

I used it as a substitute for wheat flour in my cookies, but they came out dry and flaky. I tried again, and it was better, but it's hard to judge the right amount since the gluten free flour has a much different texture than white or wheat flour. I like that it's healthier, but still trying to figure out the measurements.

- Odoro W.

Best gluten free flour

I use this flour in a lot of my baking, especially when I went to substitute wheat out of the recipe.

Bob's gluten free flour has a great texture that isn't gummy or dry. You do have to follow the directions when you're using it as a substitute, though, because it's not recommended as a whole use flour. But it's great for those of us who are allergic to gluten.

- Ora Welch

I never knew the difference

Our twins were diagnosed with celiac disease earlier this year. My wife and I were at a loss as to what to feed them. The Internet helped, a lot. Nevertheless, we wanted to make sure the boys were well fed yet preparing food, they would love to eat. We hated to deny them the sweet stuff they had grown to love.
Bob's Red Mill has gone a long way towards helping us prepare delicious baked good, pizza crusts, and pancakes. This gluten-free all purpose flour is terrific!

- Stephen Todd

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