Why You’ll Love It
About This Brand
Water, Soybeans, Isolated Soy Protein, Gluconolactone*, Calcium Chloride.
*Gluconolactone is a non-dairy, gluten-free coagulant derived from non-GMO corn starch.
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Amount Per Serving
Reviews For Extra Firm Silken Tofu
Based on 3 Reviews
Longer Shelf Life- Great to Have On Hand
Mori-Nu has long been a staple I always have on hand. Its longer shelf life means I can keep it on hand for short-notice meal planning and last minute dinner plan changes. I prefer the extra-firm for cutting into cubes/strips and steaming, frying or using in soups. the softer versions are good for making recipes requiring smooshed tofu, like making iced bars or 'pate' types of dishes. All Mori-Nu has great taste- no aftertaste or sourness, and picks up flavors from herbs, seasonings, syrups and sauces quite well.
- Muneebah K
I love the clean taste and firmness of this tofu
I do not cook this, and I use it for an egg replacement for a Faux Egg Salad. Just cut it up and add your egg salad ingredients. Great Smooth hard boiled egg white texture!