Mori-Nu is dedicated to enhancing health and society through its high-quality, innovative soy products, particularly its globally distributed silken tofu. This tofu, known for its smooth, creamy texture and nutritional benefits, is produced with strict non-GMO standards and sustainable packaging to maintain its quality and flavor.
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10.8 oz box
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10.9 oz box
Mori-Nu, a part of Morinaga Nutritional Foods, Inc, follows a philosophy based on making a difference in people’s health - and society as a whole. Due to its strict standard of quality and thorough, proper business practices, it can uphold a passion for innovation while also providing nutritious food that tastes great.
Morinaga Nutritional Foods, Inc. is a manufacturer of soy products based in Torrance, California. Its silken tofu is widely distributed around the world.
Silken tofu varies from the traditional Chinese-style tofu due to its higher water content and creamier texture. It is similar to that consumed by royal courts, prepared by Japanese artisans. Its name derives from its smooth texture, as if it had been strained through silk.
From research and development to production and sales - Mori-Nu believes in strict adherence to quality. The philosophy is to share the best soy products with the market, and create a culture that thrives when making a difference in people’s health and benefitting society in general.
Its products taste great but also offer nutritional benefits, heightened by Mori-Nu’s innovation and dedication to excellence.
Mori-Nu works closely with its soybean supplier, KAPI, which has full control of the entire process - from breeding non-GMO soybeans to the shipment of the final product. Its soybean development process is one of the most notable non-GMO development programs in North America. From KAPI’s careful control of the soybean’s life, Mori-Nu takes over to craft the beans into the silken tofu people expect and love.
Mori-Nu’s packaging process protects tofu from light, air, and bacteria. The aseptic packaging locks in everything good, like nutrients, amino acids, and flavor - while keeping out the bad. It is sustainable and easily recycled.
Mori-Nu offers non-GMO silken tofu that works wonders as a source of protein in your diet. You can count on soybeans that have been carefully regulated from seed to shelf.
This low-fat, heart-healthy, plant-based protein is a perfect match for your stir-fry or sauteed dishes. “Silken” means you can expect a custard-like texture that is a great replacement for eggs, dairy, and meat as well.
Mori-Nu’s silken tofu can work wonders in countless dishes. Plant-based proteins are on the rise, and now is the time to expand your horizons.
While tofu can be a great addition to your meals, regardless of the time of day, there are countless other ways to incorporate protein into your diet without relying on meat or dairy. Here are some ideas and trends to stay on the mark when either reducing your meat consumption or going entirely veggie:
A vegetarian diet may seem challenging - a lot of what we know about cuisine seems to center around meat. But that doesn’t mean it can’t be done, nor does it need to be dull. There’s a world of alternative protein sources and global cuisines that hardly include meat. Here are filling recipes to empower your meatless journey.
If you’re eliminating all animal products, you may feel overwhelmed. That’s a lot to avoid. But don’t let the grocery store concern you - there’s still so much for you to explore. There are endless vegan condiments, protein sources, and recipes to play around with.
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