Why You’ll Love It
About This Brand
Artichoke Hearts, Water, Salt, Citric Acid, Ascorbic Acid.
California residents: Learn more on Prop 65 warning. Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.
Amount Per Serving
Reviews For Artichoke Hearts - Quartered
Based on 16 Reviews
We Love These Artichokes
This is the best brand of canned artichokes we've tried. I make a salad of these with hearts of palm, roasted red pepper and cannellini beans (dressing of tumeric, cumin, coriander, salt, pepper, olive oil & lemon.) And of course, we throw them into any salad. I also make a baked artichoke dip (with parmesan cheese, ete.) and I cook with other vegetables, often with a cheese topping.
Really good value
Really good value for the amount of artichokes in the can and tastes good. Will buy again.
- Pam W.
Great flavor and convenience. We use for pizza topping.
Native forest artichokes
This is not the first time I've ordered this and it won't be the last. I like these very much. And I would recommend them
Of course I loved them, they're artichokes! It is very convenient to have them quartered. These are very good and a good price.
Your products are excellent and conform to the Paleo lifestyle. However I have one complaint ------you are showing a box of coconut cereal in the pictures, but you keep sending me just coconut flakes! However I like the artichokes very much!
- Frances Siecko
I loved the artichoke hearts that I received from you, they were so tasty and they looked amazing for being canned! I will definitely order again!
I make a chicken dish with these and it is wonderful. Nice that it is not such a huge jar like you get at Costco, so if I don't use them all up at once I can get them used up before they go bad!
These artichokes are awesome! Great find
I heart these hearts!
Good quality artichoke hearts that are non-GMO, Paleo-approved, and low sodium! So far I've used them in a Greek pasta salad with some olives and feta for a lunch potluck and it was a huge hit! I also sauteed them in coconut oil with some other vegetables and quinoa and that was awesome too! I'm eager to use them in more dishes! Delicious!
I heart artichokes!
Artichokes have been my favorite vegetable since I first tried one (unfortunately, that took until college!) The down side of them is that they are difficult to eat when you cook them, and they're not always in season. I don't always like the marinades they come in, so I'm always on the hunt for a good plain canned artichoke,
Voila! I have found the best! These are in perfect little bite-sized pieces, so I can take them to work and eat them plain, and the pull tab lid is super convenient. They also mix well in the food processor to make my spinach and artichoke dip. I definitely recommend rinsing these before you eat them though, as they're a bit on the salty side, but overall they're amazing!
- Yvonne Collins
medicinal artichoke? yes!
I buy this to relieve gassy stomach, and it works beautifully. An added bonus is its yum factor.
Gotta fix the dented cans
I used to buy these at my local fresh food store, but they discontinued carrying them. I found these artichokes on Thrive, so ordered them. I like putting these on salads and they have great health benefits. These are organic, another good quality.
But the three cans I ordered were all dented, and hell to open. It's fine if you get one can every once in awhile that's caved in, but all three? Three stars for delivery, five if you just go on pure taste, as these are delicious artichokes.
Love these canned artichokes
If you like artichokes, this is a great natural choice that tastes as close as you can get to fresh artichokes. I like to eat them straight from the can to get my veggie fix, but they're also great on salads, and mixed into veggie smoothies for a protein packed breakfast!
- Gina Garcia
After cutting myself on the cutting board badly enough to go to the ER a couple months ago, I've been avoiding cutting foods whenever possible. This helps enable me. These have a good flavor and texture, and I love that I can just open a can and dump it into the soup or whatever else I'm making. Once in awhile, I'd find a leaf that needed to be removed from the soup, but after five cans of this, I still can't really say that I find it to be a regular problem, so I'll still use it.
- Walda E
I live about 30 miles from a large grocer, so ordering is my best option for some items. This is one item and I will order again!
- Wilfred Paul
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