In previous decades, frozen foods were filled with preservatives and made with less-than-exceptional ingredients. Today, brands like Alexia make it easy to incorporate frozen side dishes, fries, and even main courses into your weekly menu without sacrificing quality.

The History of Alexia

Alexia got its start when founder and chef Alex Dzieduszycki set out to answer what seemed like a simple question: Why weren’t there better side dishes available in the frozen aisle? He began testing everyday dishes that lived up to what he might create in his own Greenpoint kitchen, and hand-selected the best ingredients to do it.

Alexia Company Mission

At Alexia, quality and taste always come first. With a passion for real ingredients, perfect seasoning, and sophisticated flavors, this brand offers distinctive and convenient side dishes for everyone in the family.

Benefits of Alexia

When you shop with Alexia, you’ll find gluten-free options, organic ingredients when possible, and no artificial preservatives or colors. In addition, sustainability is at the core of Alexia’s mission, and the brand is making strides to implement various programs throughout the supply chain.

100% of electricity used to produce organic potato products is offset with renewable energy credits.
Alexia is investing in technologies like lighting and refrigeration upgrades, fryer heat recovery tools, and boiler condensing economizers to operate a large-scale production facility more efficiently.
At their sweet potato facility in Louisiana, Alexia developed a close-loop program for converting potato solids into biogas, which is used to offset natural gas demand, making this the first frozen-food production facility to earn the esteemed Leadership in Energy & Environmental Design (LEED®) Platinum certification.
Packaging for organic sweet potato fries and Yukon puffs made with 16% plant-based starches.

Top Alexia Products

From irresistible sweet potato fries to easy side dishes, Alexia has something for every meal.

Alexia Oven Crinkles with Sea Salt

Made with organic, U.S.-grown potatoes, Alexia’s oven crinkles are seasoned with a pinch of sea salt for perfect flavor every time. Thrive Market member Marian from Georgia calls them “the best frozen fries ever.”

Alexia Sweet Potato Julienne Fries

Put sweet potato fries on the menu with Alexia’s julienned spuds that are sweet and savory, dusted with just the right amount of salt. Dianna from Missouri says they’re “great for nights you are in a hurry but still want to keep it healthy. I put these in the air fryer oven and they came out crispy on the outside and soft on the inside.”

Mexican-Style Street Corn

Ready in minutes, this gluten-free side is topped with a lime-cilantro crema and mild red chile for a hint of spice. Caroline from Arkansas calls it “a fun and easy side dish” and Deanna from Florida says “it’s so tasty in a burrito bowl!”

Best Homemade Condiments from Thrive Market

When you’re relying on the freezer to help with meal prep, use some of the time you saved to make a dressing, marinade, or dip to have on hand for meals throughout the week.

Vegan Ranch Dressing Recipe

This homemade vegan Ranch dressing recipe is ready to take your frozen fries to the next level. A cashew base adds extra creaminess, and traditional seasonings like onion powder, garlic powder, and herbs make it taste just like the original.

How to Make Mayo in a Blender

Whipping up a batch of mayo is easy when you get your blender involved. Just add an egg, white wine vinegar, and Dijon mustard before slowly drizzling in oil to make a thick emulsion.

Summer Marinade for Grilling

This recipe from chef, author, and food writer J. Kenji Lopez-Alt is made with a base of Primal Kitchen mayonnaise, plus flavor enhancers like coriander, garlic, and lemon.

Alexia, House Cut Julienne Fries