Arrowroot Starch / Flour

Bob’s Red Mill Arrowroot Starch Flour is extracted from the roots of the arrowroot plant, a large perennial herb found in tropical and rainforest environments. The flour is gluten-free, Paleo-friendly, and vegan, with zero fat, sodium, and sugar. It's also free of chemical additives and preservatives, making it an ideal replacement for cornstarch.

Dr. Hyman's Detox Shopping List

Chia seeds have a unique crunchy texture, but when combined with liquid, chia becomes smooth and soft with a pudding-like consistency. In addition to carrying the USDA certified organic seal, Mamma Chia Seeds are also gluten-free and contain no cholesterol or sugar, and each serving provides a dose of protein, calcium, iron, and fiber.

Organic Black Chia Seeds by Mamma Chia

Organic Black Chia Seeds

Fourth and Heart's grass-fed ghee is very lightly salted and gently whipped to add flavor to just about anything. It’s high in butyric acid for healthy digestion, packed with vitamins A, D, E, and K, and omega fatty acids that reduce inflammation, and loaded with conjugated linoleic acid which increases metabolism. Himalayan salt also has some spectacular benefits necessary for our everyday health. In contrast to table salt, Himalayan salt absorbs better into the body and—just to name a few of its powers—helps regulate water content throughout body, promotes stable blood sugar, and increases bone strength.
<p>
Fourth and Heart was created to remind ourselves that food is art that art is an extension of life and that we are all in this together. Ghee our anchor product is meaningful in so many ways. It has a rich history is rooted in ancient cultures and was found in the kitchens of most of our ancestors. Cooking with ghee creates a type of connection linking past and present and creates a sense of fulfillment. It’s what gets the fire going. It’s what we add spice to and it’s what makes flavors bloom. Ghee is the foundation of our exploration into this new adventure. It is our muse. Formerly known as Tava.

100% Grass Fed Himalayan Salted Ghee

Grass Fed Himalayan Salted Ghee

Artisana Organic Raw Vegan Cashew Butter is made solely from 100 percent organic raw nuts that have been locally sourced. It’s a purely raw product made through a temperature-controlled process, and it includes absolutely no artificial ingredients. The result is a smooth and creamy spread with a subtle and naturally sweet flavor.

Cashew Butter by Artisana

Organic Raw Vegan Cashew Butter

Made from 100% certified organic Koroneiki olives, our extra-virgin olive oil is grown, harvested, and bottled on a single estate in western Crete. The quality of the olives is obvious when you taste the bright, fruity, peppery flavor profile. Dip fresh bread into it to get the full spectrum of flavors, or drizzle it over oven-roasted fish, pasta, or salads. This is extra-virgin olive oil like you’ve never tasted before.  


Organic Extra Virgin Olive Oil

Kettle & Fire Chicken Bone Broth is a staple of the Paleo diet that packs 10 grams of protein into each serving and contains collagen, which supports skin, hair, nails, and bones. It’s made by slow simmering organic chicken bones with filtered water, organic vegetables, herbs, and spices. This restorative, gluten-free beverage is ready to sip without much prep work—just simmer on the stovetop or heat up in the microwave for 40 seconds. You can even use this bone broth in place of chicken stock in most recipes. Kettle and Fire packaging is made with paperboard from the certified forest and other sources.

Chicken Bone Broth by Kettle & Fire

Classic Chicken Bone Broth

Bragg Organic Unfiltered Apple Cider Vinegar can add a pop of tangy flavor to salads, veggies, and even popcorn, but it also has nutritive benefits with enzymes that may help with digestion, pH balance, and inflammation. Bragg makes theirs with non-GMO, USDA certified organic apples and keeps it raw and unfiltered with the “mother” intact.

Organic Apple Cider Vinegar Unfiltered

In search of a gluten-free, Paleo alternative to wheat flour? Thrive Market Almond Flour to the rescue! Now everyone can enjoy tasty cookies, cakes, and biscuits. Made from non-GMO ground almonds, this grain-free flour lends moist texture and rich, buttery flavor to sweet and savory recipes alike. And, yep, it’s Certified Gluten-Free. 

Almond Flour

Non-GMO Almond Flour, Super Fine

Divina extends an olive branch with the welcoming and hearty flavors of these pure Pitted Kalamata Olives. These robust morsels are carefully grown on sun-drenched hillsides in the Mediterranean basin and are hand-picked at the peak of ripeness. Add them to salads, or get fancy plating them on curated charcuterie boards with meats and cheese.

Pitted Kalamata Olives by Divina

Pitted Kalamata Olives

Our Organic Ground Flaxseed is made by cold-milling ripe, dried flaxseed until it resembles a fine powder. Each serving delivers 128mg of lignans, a type of plant-derived micronutrient; as well as omega-3s that may support heart health.* Its nutty flavor and fine-ground texture tastes great in muffins, smoothies, breads, and more!


Organic Ground Flaxseed

Arrowroot Starch / Flour by Bob’s Red Mill

Our Organic Almond Butter is not your average grind—it comes in a convenient pouch that’s squeezable and resealable. Not to mention, it’s made from only one wholesome ingredient: Lightly roasted, organic almonds! Add smooth texture and craveable nutty flavor to everything from apple slices to sauces to rice cakes. Bonus: It’s Paleo-friendly, gluten-free, and vegan.

Organic Almond Butter, Creamy

Ribeye comes from the center portion of the rib steak and is primed for pan-seared perfection. Our 100% grass-fed cattle are beautifully marbled thanks to feasting year-round on the lush Patagonian prairies of Osorno, Chile.
Perfect for: Pan Seared Ribeye

Bring the Steakhouse Home

Thrive Market Grass Fed Ribeye Steaks

Grass-Fed Ribeye Steaks

Build a better burger with our 85% lean, pasture-raised ground beef patties. The 100% grass-fed cattle are humanely raised on the Patagonian prairies of Osorno, Chile, where they graze outside year-round.

Build a Better Burger

Thrive Market Grass Fed Ground Beef Patties 85/15

Grass-Fed Ground Beef Patties 85/15

Our wild-caught Sockeye salmon is harvested in frigid Alaskan waters then flash frozen for freshness. We work with MSC Certified fisheries that use sustainable methods to minimize overfishing and environmental impact.
Chef's Tip: How to Cook the Perfect Frozen Salmon

Sensational & Sustainable Sockeye Salmon

Wild-Caught Alaskan Sockeye Salmon

Crunchy, rich, and buttery, these walnuts come directly from a family farm in sunny California—which means they’re straight-from-the-orchard fresh. With every bag you purchase, you help us support small farmers in their mission to increase organic acreage. Chef’s tip: Chop up a handful of walnuts, dates, and pecans, and lightly toss in brown sugar for a no-bake sweet n’ crunchy topping.

Organic Walnut Halves & Pieces

A blend of California-inspired broccoli, cauliflower, carrots, and zucchini will add a rainbow of color (not to mention added nutrients) to your dishes. Cascadian Farm sources organic produce and freezes it at peak freshness.

Organic California-Veggie Blend

Functional medicine physician, Dr. Mark Hyman, has your healthy eating needs covered. Get started by stocking up on grocery essentials with his detox shopping list.

Arrowroot Starch / Flour by Bob’s Red Mill - Thrive Market

<p>Bob’s Red Mill is on a mission to prove that not all grains are created equal. Their line offers an <a href="https://thrivemarket.com/blog/steel-cut-oats-vs-rolled-oats" target="_blank" title="Read About the Differences between Steel Cut Oats and Rolled Oats">array of whole grain products</a> that retain the nutrient content of unprocessed grains, while sticking with the old school way of milling. But while there are many endearing aspects of this family company (Bob and his wife Charlee being one of them), it is the brand’s desire to place the integrity of their product above all else that keeps us returning to Bob’s line of pantry staples time and time again.</p>
<h2>The History of Bob’s Red Mill</h2>

<p>Bob’s Red Mill got its start through founder Bob Moore and his wife Charlee, who share a passion for healthy, natural food. It wasn’t until Bob and Charlee retired that they found an old mill for sale in Oregon City and decided to launch the company in 1978 and dedicated themselves to producing healthy, nutrient-rich food staples. Though a fire nearly ended the company’s future for good just a year later, the mill was eventually rebuilt to be better than ever. Today, each of Bob’s Red Mill facilities include old world engineering that would be found in a traditional stone mill, which ensures the most nutritious parts of the whole grain remain in tact.</p>
<h2>Bob’s Red Mill Company Mission</h2>

<p>Built on honesty, trust, and integrity, Bob’s Red Mill hopes to make the world a better place through whole grains. As one of the largest lines of organic, whole grain foods in the country, the company works to fulfill its commitment to look after more and more people through better nutrition.</p>

<h2>Benefits of Bob’s Red Mill</h2>

<p>Each Bob’s Red Mill product is made with whole grains—not processed grain—which means all parts of the kernel are used. This results in grains and flours rich in complex carbohydrates, vitamins, minerals, fatty acids, antioxidants, and dietary fiber. Its offerings also includes <a href="https://thrivemarket.com/diets/gluten-free-diet" target="_blank" title="Find Gluten-Free Diet Options">gluten-free pantry staples</a> for those who suffer from a gluten intolerance or Celiac disease.</p><br>

<p>The company also takes great care to ensure a high-quality product by maintaining close relationships with its farmers across the country and following a rigorous certification process in order to be USDA Organic and non-GMO. After all, food that is naturally delicious should indeed be natural.</p>
<h2>Top Bob’s Red Mill Products</h2>

<p>Stock up on these wholesome baking staples.</p>
<h3><a href="https://thrivemarket.com/p/bobs-red-mill-super-fine-almond-flour" target="_blank" title="Buy Bob’s Red Mill Almond Flour">Super Fine Almond Flour</a></h3>

<p>Ideal for grain-free, Paleo-friendly baking, this soft, versatile flour is made from ground whole almonds with the skin on and nothing more for wholesome breads, cookies, pancakes, and more.</p>
<h3>Paleo Baking Flour</h3>

<p>Great for cakes, muffins, flatbreads, or cookies, this Paleo-friendly baking must-have includes a blend of almond flour, arrowroot starch, organic coconut flour, and tapioca flour.</p>

<h3>Steel-Cut Oats</h3>
<p>Gluten-free and ideal when you want a hearty breakfast to start your day, <a href="https://thrivemarket.com/p/bobs-red-mill-organic-gluten-free-steel-cut-oats"target="_blank">this bag of steel-cut oats</a> is made from finely sliced toasted, whole grain oat groats.</p>
 
<h2>Recipes Using Bob’s Red Mill</h2>

<p>These dynamite dishes prove Bob is a real wonder in the kitchen.</p>
<h3><a href="https://thrivemarket.com/blog/creamy-parmesan-polenta-with-tomatoes-and-kale-recipe" target="_blank" title="Recipe for Creamy Parmesan Polenta With Tomatoes and Kale">Creamy Parmesan Polenta With Tomatoes and Kale</a></h3>

<p>Give this Italian comforting corn porridge a little pizazz with olive oil-stewed cherry tomatoes, grated parmesan, and kale sauteed in lemon juice for a zesty bite that awakens the senses.</p>
<h3><a href="https://thrivemarket.com/blog/olive-oil-granola-bark-recipe-2" target="_blank" title="Learn How to Make Olive Oil Granola Bark">Olive Oil Granola Bark</a></h3> 

<p>Start your day with a dose of fiber-rich oats, hearty almonds, and naturally sweet coconut with this genius baked granola recipe that’s held together with olive oil and coconut sugar.</p>
<h3><a href="https://thrivemarket.com/blog/mini-strawberry-galettes-recipe" target="_blank" title="Make Mini Strawberry Galettes Today!">Mini Strawberry Galettes</a></h3>

<p>These freeform tarts are easier than pie to pull off and even include a gluten-free pie crust of almond flour, tapioca flour, and coconut sugar along with a sinfully sweet strawberry, honey,  and arrowroot starch filling.</p>

Bob’s Red Mill is on a mission to prove that not all grains are created equal. Their line offers an array of whole grain products that retain the nutrient content of unprocessed grains, while sticking with the old school way of milling. But while there are many endearing aspects of this family company (Bob and his wife Charlee being one of them), it is the brand’s desire to place the integrity of their product above all else that keeps us returning to Bob’s line of pantry staples time and time again.
The History of Bob’s Red Mill

Bob’s Red Mill got its start through founder Bob Moore and his wife Charlee, who share a passion for healthy, natural food. It wasn’t until Bob and Charlee retired that they found an old mill for sale in Oregon City and decided to launch the company in 1978 and dedicated themselves to producing healthy, nutrient-rich food staples. Though a fire nearly ended the company’s future for good just a year later, the mill was eventually rebuilt to be better than ever. Today, each of Bob’s Red Mill facilities include old world engineering that would be found in a traditional stone mill, which ensures the most nutritious parts of the whole grain remain in tact.
Bob’s Red Mill Company Mission

Built on honesty, trust, and integrity, Bob’s Red Mill hopes to make the world a better place through whole grains. As one of the largest lines of organic, whole grain foods in the country, the company works to fulfill its commitment to look after more and more people through better nutrition.

Benefits of Bob’s Red Mill

Each Bob’s Red Mill product is made with whole grains—not processed grain—which means all parts of the kernel are used. This results in grains and flours rich in complex carbohydrates, vitamins, minerals, fatty acids, antioxidants, and dietary fiber. Its offerings also includes gluten-free pantry staples for those who suffer from a gluten intolerance or Celiac disease.

The company also takes great care to ensure a high-quality product by maintaining close relationships with its farmers across the country and following a rigorous certification process in order to be USDA Organic and non-GMO. After all, food that is naturally delicious should indeed be natural.
Top Bob’s Red Mill Products

Stock up on these wholesome baking staples.
Super Fine Almond Flour

Ideal for grain-free, Paleo-friendly baking, this soft, versatile flour is made from ground whole almonds with the skin on and nothing more for wholesome breads, cookies, pancakes, and more.
Paleo Baking Flour

Great for cakes, muffins, flatbreads, or cookies, this Paleo-friendly baking must-have includes a blend of almond flour, arrowroot starch, organic coconut flour, and tapioca flour.

Steel-Cut Oats
Gluten-free and ideal when you want a hearty breakfast to start your day, this bag of steel-cut oats is made from finely sliced toasted, whole grain oat groats.
 
Recipes Using Bob’s Red Mill

These dynamite dishes prove Bob is a real wonder in the kitchen.
Creamy Parmesan Polenta With Tomatoes and Kale

Give this Italian comforting corn porridge a little pizazz with olive oil-stewed cherry tomatoes, grated parmesan, and kale sauteed in lemon juice for a zesty bite that awakens the senses.
Olive Oil Granola Bark 

Start your day with a dose of fiber-rich oats, hearty almonds, and naturally sweet coconut with this genius baked granola recipe that’s held together with olive oil and coconut sugar.
Mini Strawberry Galettes

These freeform tarts are easier than pie to pull off and even include a gluten-free pie crust of almond flour, tapioca flour, and coconut sugar along with a sinfully sweet strawberry, honey,  and arrowroot starch filling.

Bob’s Red Mill Arrowroot Starch Flour is a great way to substitute wheat flours and cornstarch in recipes. Plus, it makes a great DIY dry shampoo.