Why You’ll Love It

Bob’s Red Mill Arrowroot Starch Flour is extracted from the roots of the arrowroot plant, a large perennial herb found in tropical and rainforest environments. The flour is gluten-free, Paleo-friendly, and vegan, with zero fat, sodium, and sugar. It's also free of chemical additives and preservatives, making it an ideal replacement for cornstarch.

SKU: 039978025050

About This Brand

Bob's Red Mill

Bob’s Red Mill is on a mission to prove that not all grains are created equal. Their line offers an array of whole grain products that retain the nutrient content of unprocessed grains, while sticking with the old school way of milling. But while there are many endearing aspects of this family company (Bob and his wife Charlee being one of them), it is the brand’s desire to place the integrity of their product above all else that keeps us returning to Bob’s line of pantry staples time and time again. The History of Bob’s Red Mill Bob’s Red
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Ingredients

Arrowroot starch.

*Savings Calculation
Thrive Market savings are calculated against a brand's suggested retail price (MSRP) for a product, or when not available, against the non-sale price of the same or comparable product at other retailers (e.g., online specialty, traditional grocery, etc.).

Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.

California residents: learn more about Prop 65 warning.

Nutrition information

Serving Size:
1 Tbsp (9g)
Servings Per
Container:
50
Amount per serving
% daily value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
8g
3%
Dietary Fiber
1g
0%
Sugars
0g
Protein
0g
Vitamin A
0%
Vitamin C
0%
Calcium
2mg
0%
Iron
0%

Manufactured in a facility that also uses tree nuts and soy.

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Product Overview

4.9

Based on 22 ratings

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Level up your Paleo Baking

Posted   by Tara Slater from RANCHO CORDOVA, California
Verified Purchase
Level up your Paleo baking with arrowroot starch. Your almond flour baked goods will come out fluffier and sweeter. A little tip; It can be substituted for tapioca flour.
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Flour

Posted   by Anne from Fort Sill, Oklahoma
Verified Purchase
Favorite brand
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Arrowroot starch

Posted   by Nickol from Bay Port, Michigan
Verified Purchase
Great for baking-good brand you can trust.
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Great GF Flour

Posted   by Amber Robinson from OAKLAND, California
Verified Purchase
I love this in my gluten free baked goods
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Thumbs up

Posted   by Rachel from Soddy Daisy, Tennessee
Verified Purchase
Love this brand! This bag is going to last forever.
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Love

Posted   by Katherine from SWANZEY, New Hampshire
Verified Purchase
Use this to thicken soups and sauces. A pantry staple in our house!
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Great alternative

Posted   by Shoghik from Twinsburg, Ohio
Verified Purchase
Great alternative to corn starch!
Helpful review?

Preferred thickener.

Posted   by Jes from JACKSON, Wyoming