Why You’ll Love It

No more tricky ratios or confusing measuring cups. Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour makes all your favorite recipes compliant with a direct replacement for all-purpose baking flour. Great for cookies, cakes, brownies, muffins, and more. Bob’s is made from a blend of rice flour, potato starch, and other wheat-free ingredients.

SKU: 039978044532

About This Brand

Bob's Red Mill

Bob’s Red Mill is on a mission to prove that not all grains are created equal. Their line offers an array of whole grain products that retain the nutrient content of unprocessed grains, while sticking with the old school way of milling. But while there are many endearing aspects of this family company (Bob and his wife Charlee being one of them), it is the brand’s desire to place the integrity of  ...See more
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Ingredients

Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum.

Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.

California residents: learn more about Prop 65 warning.

Nutrition information

Serving Size:
1/4 cup dry (37g)
Servings Per
Container:
About 34
Amount per serving
% daily value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
10mg
0%
Total Carbohydrate
30g
11%
Dietary Fiber
1g
4%
Sugars
0g
Protein
2g
Calcium
4mg
0%
Iron
0mg
0%

Manufactured in a facility that also uses tree nuts and soy. <p> Tested and confirmed Gluten-Free in our quality control laboratory.

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Product Overview

4.8

Based on 60 ratings

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Yes

Posted   by Tamika from Mckinney, Texas
Verified Purchase
Exactly what I was looking for.
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best for biscuits

Posted   by Sharon from DANVILLE, Arkansas
Verified Purchase
This flour makes the best biscuits.
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Great Flour Alternative

Posted   by Linette from VERONA, New Jersey
Verified Purchase
I usually bake with gluten-free flour and like this flour over almond flour due to similar consistency and taste to traditional flours.
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Easy Peasy

Posted   by Bonnie from FALCON HEIGHTS, Minnesota
Verified Purchase
I love this flour because it bakes up well and requires less work than some recipes that call for 3 different kinds of flour to replicate a standard flour recipe.
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GF BAKING BEST ON MARKET

Posted   by Linda from MESA, Arizona
Verified Purchase
I won't use any other for my baking.
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My Favorite 1-to-1

Posted   by Tabitha from CHAMPAIGN, Illinois
Verified Purchase
This is my favorite GF flour to use. I substitute it in every recipe and it has never acted weird for me. Makes delicious scones, pizza crusts, and more.
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Good

Posted   by Melissa from Salinas, California
Verified Purchase
Texture was good
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My go-to!

Posted   by Aimee from EVERETT, Washington
Verified Purchase
This is my go-to flour for baking. Even the gluten-eating husband loves the recipes I make with this flour!
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Great sub for wheat flour

Posted   by Jeremy from LITTLETON, Colorado
Verified Purchase
Good baking mix!
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Best for baking!

Posted   by Christa from Clarksburg, Maryland
Verified Purchase
This is the best GF flour for baking and Thrive offers it at a great price!
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(Displaying 10 of 60 reviews)