Gluten-Free 1-to-1 Baking Flour039978044532No more tricky ratios or confusing measuring cups. Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour makes all your favorite recipes compliant with a direct replacement for all-purpose baking flour. Great for cookies, cakes, brownies, muffins, and more. Bob’s is made from a blend of rice flour, potato starch, and other wheat-free ingredients.44 oz pouch
Bob's Red Mill Gluten free 1 to 1 baking flour - by Tina MallinsonThis flour makes the most awesome GF bread
Perfect - by RebeccaThis is the perfect GF alternative to All purpose flour. Works the same for baking, gravies etc.
Go to - by Amy SimmonsThis is my go to for gluten free baking. It works great.
Works well - by Elaine CrowellOnly problem is using to thicken gravy or sauce. A little grainy for that. Otherwise works great for baking.
good - by Karenused it to make gluten free pizza. was delicious. couldn't tell the difference