Why You’ll Love It

Gluten Free All-Purpose Baking Flour is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It’s just the thing for those sensitive to gluten. Our Gluten Free All-Purpose Baking Flour can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum.One serving of 34 grams contains 3.5 grams of whole grains and 10% of the recommended daily serving of fiber. This flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and break

SKU: 039978034526

About This Brand

Bob's Red Mill

Bob’s Red Mill is on a mission to prove that not all grains are created equal. Their line offers an array of whole grain products that retain the nutrient content of unprocessed grains, while sticking with the old school way of milling. But while there are many endearing aspects of this family company (Bob and his wife Charlee being one of them), it is the brand’s desire to place the integrity of their product above all else that keeps us returning to Bob’s line of pantry staples time and time again. The History of Bob’s Red Mill Bob’s Red
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Ingredients

Garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour.

Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.

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Nutrition information

Serving Size:
1/4 cup (34g)
Servings Per
Container:
36
Amount per serving
% daily value
Total Fat
0.5g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
25g
9%
Dietary Fiber
4g
14%
Sugars
0g
0%
Protein
3g
Vitamin A
0%
Vitamin C
0%
Calcium
13mg
2%
Iron
1mg
6%

Manufactured in a facility that also uses tree nuts and soy.

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Product Overview

4.0

Based on 24 ratings

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Bobs flour

Posted   by Amanda from Collierville, Tennessee
Verified Purchase
I've only used this in my home made pancake mix but I love it!
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Good price

Posted   by Angelica from SAINT PAUL, Minnesota
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Good value
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Great flour

Posted   by Katya from EASTCHESTER, New York
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Love it) great sweet breads and pancakes, tastes as wheat flour
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The best

Posted   by Emily from BALDWINSVILLE, New York
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I wish I had started buying this flour sooner because it is certainly the best for all my gluten-free baking!
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Perfect

Posted   by Briana from Willowick, Ohio
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Great baking gluten free flour
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Bitter

Posted   by Christine from HILLSDALE, New York
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Bob's is usually spot on but this mix is overpowered by that bitter additive flavor you find in some GF mixes.
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Does the jobs

Posted   by Jodi from MEDINA, New York
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Great to bake with, cookies, cakes, donuts, and biscuits. Yummy!
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Good for Baking

Posted   by Che-Yuan from WALNUT CREEK, California
Verified Purchase
This Gluten-Free flour works well for most of my gluten free or reduced gluten baking. I like it especially because it does not have the xanthin gum that many gluten-free flours have. This package is not recyclable in my area, so I wish that the packages were even bigger, but at least the flour stays fresh.
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Best grain free flour

Posted   by Tiffany from denver , North Carolina
Verified Purchase
This flour tastes and performs perfectly and it doesn't have any grains, including rice, which i love! Gluten free without rice is hard to find. Not to mention one that tastes great too!
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GF floirv

Posted   by Ewa
Amazing quality and size. Did pancakes and they were delicious.
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(Displaying 10 of 24 reviews)