Gluten-Free FlourGluten-Free Flour039978034526Gluten Free All-Purpose Baking Flour is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It’s just the thing for those sensitive to gluten. Our Gluten Free All-Purpose Baking Flour can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum.One serving of 34 grams contains 3.5 grams of whole grains and 10% of the recommended daily serving of fiber. This flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles. Tips for use and a recipe for scrumptious gluten free chocolate chip cookies are on the label.44 oz pouch
no rice flour! - by thank you for making a great GF flour blend without rice flour!!!
A Staple - by A staple flour in our home for all kinds of recipes.
Awesome gf flour - by I use this flour for pancakes & my vegan bread recipe mostly. It’s perfect and the bread tastes amazing!!! Best gf bread I’ve ever had in the 10 years I’ve been gf. And the simple ingredients make it more healthy than store bought. Perfect flour IMO
GF flour - by Amazing for baking gluten free bread! My bread was delicious!
Great - by Works great
Bob's Red Mill
Bob's Red Mill

Gluten-Free Flour

44 oz pouch
See best price in cart:$9.29
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