Gluten Free All-Purpose Baking Flour is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It’s just the thing for those sensitive to gluten. Our Gluten Free All-Purpose Baking Flour can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum.One serving of 34 grams contains 3.5 grams of whole grains and 10% of the recommended daily serving of fiber. This flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and...
About This Brand
Bob's Red Mill
Bob’s Red Mill is on a mission to prove that not all grains are created equal. Their line offers an array of whole grain products that retain the nutrient content of unprocessed grains, while sticking with the old school way of milling. But while there are many endearing aspects of this family company (Bob and his wife Charlee being one of them), it is the brand’s desire to place the integrity of...
Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.
Serving Size: 1/4 cup (34g)
Servings Per Container:36
Amount per serving
% daily value
Manufactured in a facility that also uses tree nuts and soy.
90 Members have left reviews!
Posted by Mel from Shawnee, Kansas
Like this but love the 1:1 blend better
Posted by Betsy from SPRINGDALE, Arkansas
Great for baking.
Great gluten-free flour
Posted by Erin from Mentor, Ohio
So far the best GF flour replacement. Works well in swaps if you cannot or prefer not to use just almond and coconut flours in recipes.
Posted by Sharon from SMITHS STATION, Alabama
Bob’s Red Mill never disappoints.
Works for me
Posted by Katherine from Ray, Michigan
Works for me when baking and want to be gluten free for family members
Bob’s the man
Posted by Margaret from SAN JOSE, California
My kitchen is stocked with GF flours. This one is a favorite
Bob’s is always a good choice
Posted by Suzanne from RICHMOND, California
Great quality, good price. Can’t go wrong with Bob’s.
Posted by Kilby from SACRAMENTO, California
I love it - it doesnt make any weird taste or texture in cookings, especially bakery.
Off putting taste
Posted by Katie from CHICO, California
I’m not sure if I got a bad batch or not but this had a very strong and bitter taste. I baked cookies with them and it was almost inedible. I like the blue bag much better
Not a Fan
Posted by Sydney from Huntington, West Virginia
I used this flour to make bread and cookies - both recipes turned out extremely dry and chalky tasting. It also gave the recipes a very distinct taste that over powered the other flavors used in the recipes. Will not use again.