Gluten Free All-Purpose Baking Flour is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It’s just the thing for those sensitive to gluten. Our Gluten Free All-Purpose Baking Flour can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum.One serving of 34 grams contains 3.5 grams of whole grains and 10% of the recommended daily serving of fiber. This flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and...
About This Brand
Bob's Red Mill
Bob’s Red Mill is on a mission to prove that not all grains are created equal. Their line offers an array of whole grain products that retain the nutrient content of unprocessed grains, while sticking with the old school way of milling. But while there are many endearing aspects of this family company (Bob and his wife Charlee being one of them), it is the brand’s desire to place the integrity of...
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Serving Size: 1/4 cup (34g)
Servings Per Container:36
Amount per serving
% daily value
Manufactured in a facility that also uses tree nuts and soy.
69 Members have left reviews!
Posted by Jayna from RICHLAND, Michigan
Posted by nicole from NORWALK, Connecticut
I have a gluten allergy and have been trying different flours and this one is perfect. I used it to make apple pie as well as apple crumb and both came out so delicious. There was no artificial taste at all.
Decent GF flour
Posted by Melisa from Miami, Florida
This is a decent quality gluten-free flour
Posted by Sydney from Monticello, Kentucky
Perfect for cooking
Posted by Beth from SAINT PAUL, Minnesota
Love all of Bob's Red Mill products. Great company that I enjoy supporting. Try to always have this on hand.
Another Bob's fave!
Posted by Sue from Fitchburg, Wisconsin
This flour is terrific for gluten free baking!
Posted by Melissa from Vichy, Missouri
I love bobs Redmill. Such a good price here!
Posted by Christine from PERRYSVILLE, Ohio
Great product, gluten-free and works great.
Posted by Aleshia from Bloomington, Indiana
Really hated this product overall. We have been gluten free for 3 years now and will just stick to pamelas when it’s in stock. The flavor of this is off and everything we make is dense and flat (and yes we followed the directions on the back of the bag).
Posted by Courtney from PHENIX CITY, Alabama
I am always in need of gluten freen flour. This is a bigger bag than I can find anywhere locally.