Bob's Red Mill Gluten-Free Flour

44 oz pouch
90

$7.99

(11% Off)
$8.99
FREE shipping unlocked

Why You’ll Love It

Gluten Free All-Purpose Baking Flour is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It’s just the thing for those sensitive to gluten. Our Gluten Free All-Purpose Baking Flour can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum.One serving of 34 grams contains 3.5 grams of whole grains and 10% of the recommended daily serving of fiber. This flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and...

SKU: 039978034526

About This Brand

Bob's Red Mill

Bob’s Red Mill is on a mission to prove that not all grains are created equal. Their line offers an array of whole grain products that retain the nutrient content of unprocessed grains, while sticking with the old school way of milling. But while there are many endearing aspects of this family company (Bob and his wife Charlee being one of them), it is the brand’s desire to place the integrity of...
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Ingredients

Garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour.

Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.

Nutrition information

Serving Size:
1/4 cup (34g)
Servings Per
Container:
36
Amount per serving
% daily value
Calories
120
Total Fat
0.5g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
25g
9%
Dietary Fiber
4g
14%
Total Sugars
0g
0%
Protein
3g
Vitamin A
0%
Vitamin C
0%
Calcium
13mg
2%
Iron
1mg
6%

Manufactured in a facility that also uses tree nuts and soy.

90 Members have left reviews!

Like it

Posted   by Mel from Shawnee, Kansas
Verified Purchase
Like this but love the 1:1 blend better
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Family favorite

Posted   by Betsy from SPRINGDALE, Arkansas
Verified Purchase
Great for baking.
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Great gluten-free flour

Posted   by Erin from Mentor, Ohio
Verified Purchase
So far the best GF flour replacement. Works well in swaps if you cannot or prefer not to use just almond and coconut flours in recipes.
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No Fail!

Posted   by Sharon from SMITHS STATION, Alabama
Verified Purchase
Bob’s Red Mill never disappoints.
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Works for me

Posted   by Katherine from Ray, Michigan
Verified Purchase
Works for me when baking and want to be gluten free for family members
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Bob’s the man

Posted   by Margaret from SAN JOSE, California
Verified Purchase
My kitchen is stocked with GF flours. This one is a favorite
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Bob’s is always a good choice

Posted   by Suzanne from RICHMOND, California
Verified Purchase
Great quality, good price. Can’t go wrong with Bob’s.
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Great

Posted   by Kilby from SACRAMENTO, California
Verified Purchase
I love it - it doesnt make any weird taste or texture in cookings, especially bakery.
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Off putting taste

Posted   by Katie from CHICO, California
I’m not sure if I got a bad batch or not but this had a very strong and bitter taste. I baked cookies with them and it was almost inedible. I like the blue bag much better
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Not a Fan

Posted   by Sydney from Huntington, West Virginia
Verified Purchase
I used this flour to make bread and cookies - both recipes turned out extremely dry and chalky tasting. It also gave the recipes a very distinct taste that over powered the other flavors used in the recipes. Will not use again.
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(Displaying 10 of 90 reviews)

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