Whether you’re a morning espresso drinker, afternoon coffee savorer, or anything in-between, Canyon Coffee has a brew to help you slink away from the busy and enjoy a moment of calm.

The History of Canyon Coffee

Casey Wojtalewicz, Ally Walsh, and James Klapp started Canyon Coffee in a Los Angeles apartment in 2016. Inspired by their daily morning ritual, as well as travels around the world (like enjoying after-dinner espressos in Rome or morning cappuccinos in Paris), they wanted to create an experience for people to enjoy a moment of mindfulness in their own kitchens. The brand took off in neighborhood pop-ups and sold directly to local boutiques before expanding to larger retailers, including places like Thrive Market.

Canyon Coffee Company Mission

Canyon Coffee believes a comforting brew can add warmth and connection to your daily life. They value sourcing organic beans, developing long-term relationships with their community and farms, and educating everyone on how they can brew delicious coffee every day.

Benefits of Canyon Coffee

Everyone’s caffeine ritual will look different, but these benefits will never change.

Canyon Coffee meticulously sources certified organic single-origin beans and roasts them in-house.
The brand establishes long-term and mutually beneficial relationships with farmers, partners, and collaborators at every stage of the supply chain, prioritizing the wellbeing of their team rather than growth for growth’s sake.

Top Canyon Coffee Products

Elevate your morning with Canyon Coffee’s top beans.

Organic Beechwood Coffee, Whole Bean

Smooth and balanced with notes of caramel, this whole bean brew can be enjoyed black or with froth from your favorite milk. Thrive Market member Jamie from California says “these espresso beans are a fantastic choice for a balanced espresso-based beverage to jumpstart your day. It's fantastic to be able to have access to these beans via Thrive Market!”

Organic Ethiopian Coffee, Whole Bean

Sourced from Ethiopia's famed Yirgacheffe region, these beans are fermented underwater for up to 48 hours and dried for up to two weeks before roasting. Every sip has notes of bergamot, jasmine, and persimmon that’s lightly sweet and floral. Danielle from New York used to buy a bag at a local coffee shop when she lived in L.A., but says “I Autoship this coffee because I can’t risk running out, and it's so much cheaper here!”

Coffee Brewing Tips from Thrive Market

It’s easy to become an at-home barista with our tips for making your best cup yet.

3 Coffee Drinks to Make at Home

Inspired by autumnal flavors, you can’t go wrong with an apple crisp macchiato and pumpkin cream cold brew whipped up in your own kitchen.

Tips for Making Barista-Style Coffee

This post has all the tools, tips, and techniques you need to embrace your inner barista and make coffee shop creations at home, like coffee lingo explained and understanding the differences between a pour over and a French press.

The Benefits of Choosing Fair Trade Coffee

Coffee has been cultivated for thousands of years, but the modern industry contributes to environmental strain and human rights violations. Learn more about why it’s important to consider sourcing, plus our favorite brands that are raising the bar.

Canyon Coffee, Whole Bean Coffee, The Alentejo Peru & Colombia Medium-Dark Roast