Fourth and Heart links the past to the present with food products that are made with ghee, a form of concentrated butterfat that’s been around for thousands of years. Ghee is great to cook with, full of nutrients, and completely dairy-free.

The History of Fourth and Heart

Fourth and Heart was founded by Raquel Tavares to bring the wonders of ghee into the cooking mainstream. Previous to founding Fourth and Heart, Raquel had been out of the job market while she raised her two young boys with her husband. However, she started to feel restless and wanted to create a business that spoke to her love for healthy, holistic living. Raquel’s homemade flavored ghee had long been a staple in her family’s kitchen, and she quickly realized that it was the product she was looking for.

Fourth and Heart Company Mission

Fourth and Heart strives to bring their customers only the very highest-quality ghee products. They use ghee from cows that are grass-fed on cooperative farms in New Zealand. Having grass-fed cows is essential for creating nutrient-rich ghee or butter because grass has naturally high levels of vitamins A, D, E, and K. Once the cows are milked and the butter is made, Fourth and Heart slow cooks it down to remove all of its milk solids and excess water, leaving behind only essential healthy fats and nutrients.

Benefits of Benefits of Fourth and Heart

Whether you’re trying to eat healthily or just want to experiment with a new flavor, Fourth and Heart’s ghee butter is sure to revolutionize your cooking routine, with benefits that include:

Long shelf life and high smoke point for easy cooking
Real butter that’s completely free of lactose
High concentrations of healthy fat and additional vitamins

Top Fourth and Heart Products

When your dishes need an extra dose of flavor, turn to these Fourth and Heart ghee varieties to get the job done.

Fourth and Heart Grass Fed Original Ghee

The original for a reason, this product is free of extra flavoring for a full emphasis on the delicious, slightly nutty ghee. Made from pure, grass-fed milk but still totally lactose-free so that anyone can enjoy it.

Fourth and Heart Grass Fed Himalayan Salted Ghee

Spreadable ghee with a helping of Himalayan salt can turn even the simplest piece of toast into a delicacy. This ghee butter is filled with healthy butyric acid that aids digestion and a touch of Himalayan salt to add an extra health boost. Regular butter and table salt have met their match!

More Ideas to Ditch the Butter

While butter may be delicious, it’s also full of unhealthy fat and may be challenging for those who are lactose intolerant. Cut the butter and keep the flavor with recipes and tips from Thrive Market.

The Ghee Butter Difference

Still not convinced that ghee butter, and especially all of the fun flavors offered by Fourth and Heart, offers a healthier way to cook? This article is for you. Discover some of our favorite recipes and even learn how to make your own ghee.

Incorporating Ghee at Your Thanksgiving Dinner

Trying to eat a little cleaner during the holidays? Learn how you can incorporate ghee butter into your Thanksgiving cooking with these recipes for turkey, side vegetables, and desserts.

Cooking Substituting Olive Oil for Butter

Ghee isn’t the only butter alternative out there. Olive oil can be used as a cooking substitute for almost any dish. Learn the pros and cons of olive oil and butter and so you can make an informed decision about what’s going in your skillet.