45 calories per serving & a good source of calcium
Ready to eat—drain excess water, then use for any noodle & pasta dishes
No gluten, dairy, grains, or soy
Keto-friendly
Miracle Noodle's shirataki-based products are made from fiber-rich glucomannan starch, offering a low-calorie, low-carb, gluten-free, and vegan pasta option for celiac and diabetic lifestyles.Shop the brand
Nutritional Information
1 servings per container
Serving size 1 bag (100g)
Amount per serving
Calories
45
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g
Cholesterol<5mg2%
Sodium5mg0%
Total Carbohydrate<1g0%
Dietary Fiber<1g3%
Total Sugars0g
Includes Added Sugars0g0%
Protein10g
Vitamin D0mcg0%
Calcium150mg10%
Iron0mg0%
Potassium0mg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Egg White, Contains Less Than 1% Sodium Alginate (Algae Extract Used As Thickener)
Important information
Contains: egg.
Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.
After trying the Miracle Noodle fettucini and spaghetti, I was hope this product might be a great pairing with home chicken bone stock. But when I opened the package, I was a bit underwhelmed. The actual amount of noodles is quite small, and the noodles almost look like the top of egg drop soup. The flavor is okay, but again, tastes pretty much like egg, with a bit of a more mushy texture. Not sure I will purchased this one again, unless I found a different way of preparing the noodles. But I WILL continue to buy the regular Miracle Noodles, as I think their other products are some of the best!
10
Mandolin from Florida
••
Verified purchase
Clumpy and bland
I enjoy a good Konjac or Shirataki noodle to support my low carb lifestyle and thought these would be even better - higher protein, more filling. Instead, they are clumpy and a very small portion that is definitely unsatisfying. Not a fan.
00
Alicia from Louisiana
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Verified purchase
Egg noodles
Wasn’t a fan. Very rubbery and had a strange texture
00
Jaimie from Florida
••
Verified purchase
LOVE THESE
I use this brand very often as a low carb alternative to pasta. They can have a sort of bite to them texture wise, but when heated I don’t mind!
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