We've been praised by Dr. Oz, Rachael Ray, and celebrity chefs like Rocco Dispirito in his cookbooks, but what makes this journey especially rewarding is the daily emails and letters we receive from people who for whatever reason can no longer eat noodles like gluten free dieters, diabetics, and people on weight loss plans. As we look forward to the future and our growing line and international presence, we are thankful for our success. A percentage of all of our profits are donated to charity. We have been responsible for over $10k in loans to Kiva.org and are an Acumen Fund Partner helping deserving other businesses survive and thrive in all parts of the world. We are committed to providing the highest quality product and service to you our customer and welcome you to a world where you can eat as many noodles as you want and not worry about a thing except how loud you may slurp.