Miracle Noodle (6)

Combining the joy of plant-based eating with an ethical and sustainable approach to business, Miracle Noodle is changing the way we think about carbs one noodle at a time. For starters, the brand’s entire shirataki-based product offering, made from a fiber-packed glucomannan starch, is low-calorie, low-carb, gluten-free, and vegan. That means that pasta is no longer off the menu for celiac eaters or those with diabetic restrictions. But Miracle Noodle is also going beyond the plate to empower other businesses in need by donating a portion of its profits and working toward a brighter future for all. Discover the magic behind this miraculous brand.

The History of Miracle Noodle

Miracle Noodle was started after its founder, Jonathan Carp, MD, visited Japan and discovered shirataki noodles. Carp was so struck by this amazing plant-based food and all its many health benefits that he went on to start Miracle Noodle with his family. The company soon gained media recognition and praise, prompting the brand to quickly grow its product offerings to keep up with demand.

Miracle Noodle Company Mission

Miracle Noodle’s mission is to give customers peace of mind when it comes to food selection. The company works toward this goal in these ways:

• Providing healthy, delicious, guilt-free eating
• Providing delicious food for people with dietary restrictions like diabetes, celiac disease, certain seizure disorders—as well as those with general weight loss goals
• Providing foods that adhere to strict guidelines regarding sodium, calories, and healthy fats
• Providing options for those interested in non-GMO, gluten-free, and natural eating lifestyles
• Always working to increase the quality and sustainable sourcing of products
• Maintaining the company’s ethical values

Benefits of Miracle Noodle

Not only has Miracle Noodle received attention from Dr. Oz, Rachael Ray, and celebrity chefs like Rocco Dispirito, but its products have also been favored by gluten-free dieters, diabetics, and people on weight loss plans. All products are non-GMO, certified vegan, and gluten-free. The company is working to provide organic options as well. But what is perhaps most impressive about Miracle Noodle is that it is a brand with heart. The company donates a percentage of all profits to charitable organizations and is responsible for over $10k in loans to Kiva.org. Miracle Noodle is also an Acumen Fund partner, helping deserving businesses to survive and thrive in all parts of the world.

Top Miracle Noodle Products

Enjoy oodles of noodles and then some with these healthy must-haves.

Fettuccine Shirataki Noodles

If you’re a fan of fettuccine alfredo but not so into the hefty calorie intake that typically accompanies this Italian favorite, twirl your fork in these flat textured, plant-based noodles. They soak up sauce like a boss.

Organic Shirataki Spaghetti

Top them with tomato sauce, use them as the base of a stir-fry bowl, or serve them beside your favorite protein, there’s no wrong way to slurp up these low-cal, low-carb noodles.

Organic Shirataki Rice

Wouldn’t it be nice if rice had hardly any calories? Well, consider your prayers answered thanks to this shirataki-based favorite that is just 10 calories and also delivers 3g of fiber per serving.

Miracle Noodle Recipes

Give in to your noodle cravings with these healthy recipes.

Vietnamese Shrimp Salad

Crisp, refreshing, and totally satisfying, this visually stunning recipe isn’t just easy on the eyes but brings together succulent shrimp, pungent fish sauce, plenty of fresh vegetables, and a hearty serving of shirataki noodles.

Vegan Mushroom Bolognese

Don’t say “basta” to pasta! Toss low-cal shirataki noodles in a rich and flavorful mushroom and tomato sauce. And keep the plant-based theme going with a three-ingredient vegan “Parmesan” cheese made with cashews, nutritional yeast, and salt.

Vegan Spring Rolls

If you’re a fan of finger foods (or looking to please some youngsters), try these easy rolls. They combine chili lime jackfruit with shirataki noodles, all rolled up in crisp, rice wrappers.