Fish Sauce

Move over salt—Red Boat Premium Fish Sauce is the new condiment in town. Providing a bit of saltiness and delightful umami flavor, it’s traditionally used in Asian cuisine, but can also enhance a number of savory recipes. A dash adds unmistakable depth and richness without any of the bad stuff—it’s free of cholesterol, trans fat, carbs, and sugar.

Cod in Lemongrass Coconut Broth Shopping List

Fish Sauce by Red Boat

Coconut oil might be more than 90% saturated fat, but it’s known for helping <a href="https://thrivemarket.com/blog/good-vs-bad-cholesterol">increase good HDL cholesterol levels</a> and decrease bad LDL cholesterol. The healthy fatty acids in coconut oil are primarily composed of medium-chain triglycerides, or MCTs, that are easy for the body to metabolize and use quickly as energy.


Why coconut oil?

How to use it

Made from sustainably harvested coconuts from the Philippines, Thrive Market Organic Virgin Coconut Oil is certified organic, fair trade, and non-GMO. It's a multitasking must-have in the kitchen, whether you're sautéing, frying, or baking. Pro tip: It can moisturize skin and deep-condition hair, too.

Organic Virgin Coconut Oil

The rich taste and silky texture of our Organic Coconut Milk can enhance both sweet and savory dishes. Ours contains just two ingredients—organic coconut extract and water—and it’s lactose-free! Try it in curries, soups, or desserts for the perfect hint of lush, tropical flavor.


Organic Coconut Milk

Organic Coconut Milk - Regular

Thrive Market’s Organic Crushed Red Pepper adds a spicy kick to any dish, with a flavor that intensifies and deepens when cooked. We searched high and low to find the some of the best quality chile peppers that are USDA Certified Organic, non-GMO, and kosher. Sprinkle it in marinara sauce, curries, and soups, for the perfect amount of sizzle.

Organic Crushed Red Pepper

Behind every great sauce, soup, and stew is a great stock. Pacific Foods Organic Vegetable Broth is the perfect base for many nutritious, wholesome dishes with a mix of leeks, onions, carrots, tomato puree, celery, and garlic slow-simmered for rich taste and vitamins and minerals. With little added sea salt, it’s low in sodium and calories, too.

Organic Low Sodium Vegetable Broth by Pacific Foods

Organic Low Sodium Vegetable Broth

Our wild-caught Atlantic cod has been sustainably caught in Norwegian waters and flash frozen for freshness. We work with MSC Certified fisheries that use sustainable methods to minimize overfishing and environmental impact.
Perfect for: Poached Cod in Tomato Sauce

Beautifully Flaky & Sustainable

Thrive Market Wild Caught Atlantic Cod

Wild-Caught Atlantic Cod

In this recipe from Thrive Market's first shoppable cookbook, mild, flaky cod is infused with vibrant flavor. Get the ingredients right here!

Fish Sauce by Red Boat - Thrive Market

<p>Nước mắm nhi - the fragrant, first-press fish sauce from Vietnam was lacking in the American market. With the combined effort of expert fishermen from the tropical island of Phú Quốc and a centuries-old fermentation tradition - Red Boat Fish Sauce was brought to life.</p>
<h2>The History of Red Boat Fish Sauce</h2>
<p>Founder Cuong Pham missed the tastes and smells of his childhood in Saigon after his move to the United States.</p><br> 

<p>In 2008, even after scouring San Francisco’s lively Asian markets, Pham still felt unsatisfied - so he decided to find his own solution. His goal was to recreate the vivid taste of authentic fish sauce from his youth so he traveled back to Phú Quốc to investigate the flavors of the region. After learning from the locals and experimenting with his recipe until it was just right, Red Boat Fish Sauce was born.</p> 
<h2>Red Boat Fish Sauce Company Mission</h2>
<p>Red Boat Fish sauce has a mission to stay true to its roots, and support the movement that calls for transparency, traceability and sustainability from brands.</p><br>

<p>Red Boat claims the purest fish sauce on earth, and attributes that fact to its commitment to quality ingredients, as well as its time-honored fermentation tradition. The entire production process is free of additives, preservatives, and flavor enhancers.</p> 
<h2>Red Boat Fish Sauce Benefits</h2>
<p>Red Boat Fish Sauce backs that is the purest fish sauce on earth due to its in-house process.</p><br> 

<p>First, the company uses only black anchovies caught in the crystal clear waters of Vietnam’s Phú Quốc archipelago. Second, Red Boat immediately salts the fish to preserve freshness.</p><br> 

<p>Next, for fermentation, anchovies are brought back to the barrelhouse and stored for 12 months in large wooden barrels. This provides a clean, natural umami flavor. Lastly, after fermentation is complete, the first extraction from the barrel is bottled.</p><br> 

<p>You can tell the fish sauce is from the first-press due to the dark amber color, which guarantees that it has not been diluted.</p>
<h2>Red Boat's Top Product</h2>
<p>Fish sauce - Nước mắm nhi - is the secret ingredient in lots of Southeast Asia cooking. It adds another dimension to dishes, with its unique and umami-packed flavor.</p> 
<h3>Red Boat Fish Sauce</h3>
<p>This is your ticket to an instantly more flavorful and satisfying meal. A <a href="https://thrivemarket.com/p/red-boat-fish-sauce-fish-sauce"target="_blank">dash of fish sauce</a> can add an entirely new scope of richness to your dish and doesn’t add any of the stuff you’re worried about: No cholesterol, trans fats, carbs or sugar.</p><br> 

<p>While traditionally used in Asian cuisine, we don’t suggest holding back - use it to take the notch up on all your favorite savory dishes.</p> 
<h2>Recipe Ideas and Cooking Trends</h2>
<p>Fish sauce shouldn’t be restricted to Asian cuisine, so feel free to think outside the box when dressing up your meals. On your stir-fry? Absolutely. Chicken? Yes. Vegetable medley? Go for it. For more inspired ideas and trends, read on.</p>
<h3>The Complete List of Chicken Recipes</h3>
<p>Chicken is a popular protein choice, but some may think it can be a bit bland. Well, let’s propose an idea: Don’t let chicken be boring! Here are <a href="https://thrivemarket.com/blog/25-delicious-chicken-recipes"target="_blank">25 delicious chicken recipes</a> that show off how diverse this little poultry really is.</p> 
<h3>Feeling Tired? We’ve Got a List of Easy Dinner Ideas</h3>
<p>Sometimes after a long day, the <a href="https://thrivemarket.com/blog/easy-dinner-ideas"target="_blank">last thing you want to do is cook</a>. Resist the urge to order take-out and consider some of these easy dinner ideas. You’ll find a little bit of something for everyone.</p>


Nước mắm nhi - the fragrant, first-press fish sauce from Vietnam was lacking in the American market. With the combined effort of expert fishermen from the tropical island of Phú Quốc and a centuries-old fermentation tradition - Red Boat Fish Sauce was brought to life.
The History of Red Boat Fish Sauce
Founder Cuong Pham missed the tastes and smells of his childhood in Saigon after his move to the United States. 

In 2008, even after scouring San Francisco’s lively Asian markets, Pham still felt unsatisfied - so he decided to find his own solution. His goal was to recreate the vivid taste of authentic fish sauce from his youth so he traveled back to Phú Quốc to investigate the flavors of the region. After learning from the locals and experimenting with his recipe until it was just right, Red Boat Fish Sauce was born. 
Red Boat Fish Sauce Company Mission
Red Boat Fish sauce has a mission to stay true to its roots, and support the movement that calls for transparency, traceability and sustainability from brands.

Red Boat claims the purest fish sauce on earth, and attributes that fact to its commitment to quality ingredients, as well as its time-honored fermentation tradition. The entire production process is free of additives, preservatives, and flavor enhancers. 
Red Boat Fish Sauce Benefits
Red Boat Fish Sauce backs that is the purest fish sauce on earth due to its in-house process. 

First, the company uses only black anchovies caught in the crystal clear waters of Vietnam’s Phú Quốc archipelago. Second, Red Boat immediately salts the fish to preserve freshness. 

Next, for fermentation, anchovies are brought back to the barrelhouse and stored for 12 months in large wooden barrels. This provides a clean, natural umami flavor. Lastly, after fermentation is complete, the first extraction from the barrel is bottled. 

You can tell the fish sauce is from the first-press due to the dark amber color, which guarantees that it has not been diluted.
Red Boat's Top Product
Fish sauce - Nước mắm nhi - is the secret ingredient in lots of Southeast Asia cooking. It adds another dimension to dishes, with its unique and umami-packed flavor. 
Red Boat Fish Sauce
This is your ticket to an instantly more flavorful and satisfying meal. A dash of fish sauce can add an entirely new scope of richness to your dish and doesn’t add any of the stuff you’re worried about: No cholesterol, trans fats, carbs or sugar. 

While traditionally used in Asian cuisine, we don’t suggest holding back - use it to take the notch up on all your favorite savory dishes. 
Recipe Ideas and Cooking Trends
Fish sauce shouldn’t be restricted to Asian cuisine, so feel free to think outside the box when dressing up your meals. On your stir-fry? Absolutely. Chicken? Yes. Vegetable medley? Go for it. For more inspired ideas and trends, read on.
The Complete List of Chicken Recipes
Chicken is a popular protein choice, but some may think it can be a bit bland. Well, let’s propose an idea: Don’t let chicken be boring! Here are 25 delicious chicken recipes that show off how diverse this little poultry really is. 
Feeling Tired? We’ve Got a List of Easy Dinner Ideas
Sometimes after a long day, the last thing you want to do is cook. Resist the urge to order take-out and consider some of these easy dinner ideas. You’ll find a little bit of something for everyone.


Red Boat Fish Sauce is the new condiment in town. Adding in a bit of saltiness and umami flavor, it can enhance any number of savory recipes!

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Clean ingredients, not too fishy smelling!

pantry staple

Paleo Condiment

Great

Added depth of flavor

Add a spoonful of coconut oil to <a href=“https://thrivemarket.com/blog/camu-and-beet-soup-recipe”>soups</a>, smoothies, and salad dressings


Swap coconut oil for butter in <a href=“https://thrivemarket.com/blog/coconut-flour-pancakes”>breakfast foods</a> and baked goods


Use coconut oil in <a href=“https://thrivemarket.com/blog/keto-collagen-brownie-bombs-recipe”>keto fat bombs</a>
