Name: Uncured Bacon & Pork Sticks, Original Pork
Brand: Singing Pastures
SKU: 860013683573
Price: 16.49 USD
Availability: InStock

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Uncured Bacon & Pork Sticks, Original Pork

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Uncured Bacon & Pork Strips: Combines grass-fed beef bone broth and collagen with pasture-raised pork. Tender & Juicy: Hickory-smoked, salted, and slow-cooked for 16 hours. Nutrition Notes: 10g protein and 70 calories per stick. Cultivating Healthy Land: Founded by a 9th generation family farm. Thoughtful Ingredients: No nitrates or nitrites*. In Each Package: Comes with 6 meat sticks. *Except those naturally occurring in celery powder and sea salt.

<ul><li><b>Uncured Bacon & Pork Strips:</b> Combines grass-fed beef bone broth and collagen with pasture-raised pork.</li><li><b>Tender & Juicy:</b> Hickory-smoked, salted, and slow-cooked for 16 hours.</li><li><b>Nutrition Notes:</b> 10g protein and 70 calories per stick.</li><li><b>Cultivating Healthy Land:</b> Founded by a 9th generation family farm.</li><li><b>Thoughtful Ingredients:</b> No nitrates or nitrites*. </li><li><b>In Each Package:</b> Comes with 6 meat sticks.</li><p>*Except those naturally occurring in celery powder and sea salt.</p>

<p>Prior to World War II, most farms in the United States were chemical free. But in an effort to boost farm productivity, caring for the land in traditional ways became an afterthought, which led to the <a href="https://thrivemarket.com/blog/meet-our-meat-and-seafood-thrive-markets-program-is-creating-a-better-food-future"target="_blank">proliferation of factory farms</a>. Pork production in particular shifted from small farms to large factory farms, and the <a href="https://www.nass.usda.gov/AgCensus/"target="_blank">2017 USDA Census of Agriculture</a> reports that roughly 98 percent of U.S. farmed animals now live on factory farms. Regenerative agriculture isn’t new, but it’s enjoyed a resurgence in recent years as many farms work to rebuild soil, cultivate biodiversity, and improve food quality. Practices such as reducing (or eliminating) tilling, supporting the soil’s microbiome, creating pollinator habitats, and allowing animals to graze freely all help contribute to a better farm future for all.</p>
<h2>The History of Singing Pastures</h2>
<p>Singing Pastures Farm raises heritage breed pigs in the grassy fields of coastal Maine. Ninth-generation farmers (and co-owners) Holly and John Arbuckle help oversee the farm’s pork production, and are committed to the regenerative practices that keep the farm thriving year after year. The name comes straight from nature—the constant song and cacophony of activity from animals that call the farm home. From birds and frogs to insects and fish, they all play a role in keeping the land healthy and balanced.</p> 
<h2>Singing Pastures Company Mission</h2>
<p>Singing Pastures supports a wildly regenerative philosophy and believes regenerative agriculture improves soil and revitalizes ecosystems. With soil as the foundation of clean water, abundant wildlife, and a greener planet, this eco-friendly brand advocates for creating healthy food in partnership with the planet.</p> 
<h2>Benefits of Singing Pastures</h2>
<p>Singing Pastures’ regenerative farming practices set it apart from other snack brands out there, which is one of the reasons we love it. Environmentally friendly farming practices not only raise healthy pigs, but create an even tastier product. All the pork in its snack sticks are Non-GMO Certified, pasture raised by the American Grassfed Association, and work for a variety of diets such as ketogenic, gluten-free, paleo, and dairy-free. Singing Pastures maintains a close relationship with its farmers, who all stand behind the same responsible farming practices.</p>
<h2>Top Singing Pastures Products</h2>
<p>Upgrade your snack sticks with Singing Pastures’ favorite flavors.</p>
<h3>Roam Sticks, Bacon</h3>
<p>Bacon lovers will come running for these <a href="https://thrivemarket.com/p/singing-pastures-roam-sticks-uncured-bacon"target="_blank">pasture-raised pork sticks</a>, crafted using natural fermentation and real wood smoke. Each serving clocks in at 100 calories and offers 4g of protein. Thrive Market member Kim from Arizona has one simple word to describe them: “Delish!”</p>
<h3>Roam Sticks, Pineapple</h3>
<p>Pork and pineapple make the perfect match. Juicy fruit adds a touch of sweetness to this <a href="https://thrivemarket.com/p/singing-pastures-roam-sticks-pineapple"target="_blank">satisfying snack pack</a> of 12 paleo-friendly sticks that are only 70 calories each. For extra convincing, member Holly from Missouri says, “These are seriously the BEST snack sticks because they’re juicy and my wife and kids love them—great for keto diets too.”</p>
<h3>Roam Sticks, Jalapeño</h3>
<p>Ready to spice things up? This favorite <a href="https://thrivemarket.com/p/singing-pastures-jalapeo-roam-sticks"target="_blank">pasture-raised meat stick</a> (starring smoked pork) is infused with zesty jalapeño for added flavor. Each stick has 100 calories, 4g of protein, and 8g of fat.</p>  
<h2>Benefits of Regenerative Farming</h2>
<p>Regenerative farming isn’t a short-term trend—this approach to caring for the land has long-term benefits that will support our planet for generations to come.</p> 
<h3>Regenerative Agriculture 101</h3>
<p>Get the scoop on <a href="https://thrivemarket.com/blog/what-is-regenerative-agriculture"target="_blank">regenerative agriculture</a> and all the ways it benefits the soil. We look at the core practices that set it apart from factory farming, how it compares to biodynamic farming, and favorite products.</p>
<h3>How to Farms Qualify for Biodynamic Certification?</h3>
<p>In addition to mounds of paperwork, there’s a lot that goes into becoming a <a href="https://thrivemarket.com/blog/biodynamic-agriculture-how-farms-qualify-for-certification"target="_blank">biodynamic farm</a>. Learn more about this method of farming (plus all the requirements).</p> 
<h3>The Pros and Cons of Sustainable Farming</h3>
<p><a href="https://thrivemarket.com/blog/what-is-sustainable-farming"target="_blank">Sustainable farming</a> is a factory farm alternative poised to make a real difference in our food system. Discover more about the public health implications, the impact on animals, and more in this informative guide.</p>

Prior to World War II, most farms in the United States were chemical free. But in an effort to boost farm productivity, caring for the land in traditional ways became an afterthought, which led to the proliferation of factory farms. Pork production in particular shifted from small farms to large factory farms, and the 2017 USDA Census of Agriculture reports that roughly 98 percent of U.S. farmed animals now live on factory farms. Regenerative agriculture isn’t new, but it’s enjoyed a resurgence in recent years as many farms work to rebuild soil, cultivate biodiversity, and improve food quality. Practices such as reducing (or eliminating) tilling, supporting the soil’s microbiome, creating pollinator habitats, and allowing animals to graze freely all help contribute to a better farm future for all. The History of Singing Pastures Singing Pastures Farm raises heritage breed pigs in the grassy fields of coastal Maine. Ninth-generation farmers (and co-owners) Holly and John Arbuckle help oversee the farm’s pork production, and are committed to the regenerative practices that keep the farm thriving year after year. The name comes straight from nature—the constant song and cacophony of activity from animals that call the farm home. From birds and frogs to insects and fish, they all play a role in keeping the land healthy and balanced. Singing Pastures Company Mission Singing Pastures supports a wildly regenerative philosophy and believes regenerative agriculture improves soil and revitalizes ecosystems. With soil as the foundation of clean water, abundant wildlife, and a greener planet, this eco-friendly brand advocates for creating healthy food in partnership with the planet. Benefits of Singing Pastures Singing Pastures’ regenerative farming practices set it apart from other snack brands out there, which is one of the reasons we love it. Environmentally friendly farming practices not only raise healthy pigs, but create an even tastier product. All the pork in its snack sticks are Non-GMO Certified, pasture raised by the American Grassfed Association, and work for a variety of diets such as ketogenic, gluten-free, paleo, and dairy-free. Singing Pastures maintains a close relationship with its farmers, who all stand behind the same responsible farming practices. Top Singing Pastures Products Upgrade your snack sticks with Singing Pastures’ favorite flavors. Roam Sticks, Bacon Bacon lovers will come running for these pasture-raised pork sticks, crafted using natural fermentation and real wood smoke. Each serving clocks in at 100 calories and offers 4g of protein. Thrive Market member Kim from Arizona has one simple word to describe them: “Delish!” Roam Sticks, Pineapple Pork and pineapple make the perfect match. Juicy fruit adds a touch of sweetness to this satisfying snack pack of 12 paleo-friendly sticks that are only 70 calories each. For extra convincing, member Holly from Missouri says, “These are seriously the BEST snack sticks because they’re juicy and my wife and kids love them—great for keto diets too.” Roam Sticks, Jalapeño Ready to spice things up? This favorite pasture-raised meat stick (starring smoked pork) is infused with zesty jalapeño for added flavor. Each stick has 100 calories, 4g of protein, and 8g of fat. Benefits of Regenerative Farming Regenerative farming isn’t a short-term trend—this approach to caring for the land has long-term benefits that will support our planet for generations to come. Regenerative Agriculture 101 Get the scoop on regenerative agriculture and all the ways it benefits the soil. We look at the core practices that set it apart from factory farming, how it compares to biodynamic farming, and favorite products. How to Farms Qualify for Biodynamic Certification? In addition to mounds of paperwork, there’s a lot that goes into becoming a biodynamic farm. Learn more about this method of farming (plus all the requirements). The Pros and Cons of Sustainable Farming Sustainable farming is a factory farm alternative poised to make a real difference in our food system. Discover more about the public health implications, the impact on animals, and more in this informative guide.

Singing Pastures, Uncured Bacon & Pork Sticks, Original Pork