We won’t tell you to pick a favorite flavor because when the gelato’s this good, it’s nearly impossible to choose.

The History of Talenti

Founder Josh Hochschuler fell in love with Argentinian gelato while living in Buenos Aires in the 1990s. After apprenticing and learning the craft, he started Talenti in 2003 and opened his first shop in Dallas, Texas.

Talenti Company Mission

Talenti makes Old World–style gelatos and sorbettos that are sure to capture your heart (and taste buds).

Benefits of Talenti

To create their expansive flavor line, Talenti sources the highest-quality ingredients from around the world, like vanilla beans from Madagascar and mangoes from Maharashtra. Plus, their signature dulce de leche uses an Argentinian recipe that has been passed down for generations. And to ensure maximum flavor, ingredients are steeped and simmered with fresh milk and cream for at least 45 minutes.

Top Talenti Products

Fill your freezer with Talenti’s top pints.

Vanilla Bean Gelato

This dynamic gelato uses generous amounts of Madagascar vanilla beans for standout flavor. Thrive Market member Caroline from New Jersey puts her own spin on it, saying “I add some olive oil, sea salt, and a few chocolate chips for the most elevated dessert.”

Double Dark Chocolate Gelato

For this rich and decadent dessert, Talenti adds semi-sweet chocolate morsels and a dash of vermouth. Kristi from Texas says “this tastes amazing, especially if you are a chocolate fanatic.”

Roman Raspberry Sorbet

Cool down with a dairy-free and vegan sorbet made with intense raspberry flavor and a hint of lemon. Danielle from North Dakota says “we fight over this a bit in my house. It's a favorite treat and everyone wants it!”

How to Make Homemade Ice Cream

Whipping up a batch of ice cream at home is easier than you might think, and many recipes don’t require special equipment, just a blender.

Matcha Ice Cream Recipe

Put your high-speed blender to work by adding avocado, coconut milk, protein powder, maple syrup, and matcha for a sweet treat you can serve fro-yo style.

Strawberries and Cream Oat Milk Ice Cream

This dairy-free recipe uses oat milk as the base, and the addition of vanilla extract and beans amps up the flavor.

Matcha Mint Collagen Ice Cream

For a keto-friendly dessert, this recipe fits the bill for a light and low-sugar option that’s extra refreshing thanks to peppermint extract.

Talenti, Gelato Layers, Mint Fudge Cookie