Bringing Clean Water to the World with charity: water
Update as of February 28, 2020: For the second year in a row, we are partnering with charity: water to celebrate World Water Day on Sunday, March 22. During the entire month of March, we’ll be collecting donations at checkout to fund the development of four clean water projects (specifically, community wells with hand pumps) ...
Whole30-Approved Baby Back & Dry Rubbed Ribs Recipes
This episode of Prep School combines three of our favorite things: Whole30®, ribs, and an Instant Pot as Megan Mitchell shows us how to make Whole30-approved ribs. Her two recipes—one for BBQ lovers and another for those who prefer a dry rub—are quick, simple, and can be made in an Instant Pot. We suggest preparing ...
Whole30 Pantry Essentials & a Whole30-Approved Tuna Salad Recipe
Hardcore Whole30®-ers know how crucial it is to have a well-stocked pantry heading into the month-long program designed to reset dietary habits by eating nutrient-dense, unprocessed foods. So, if you’re a newbie gearing up for the next 30-day challenge (or a veteran looking for inspo), then this list and episode of Prep School are for ...
How to Cook Sous-Vide Salmon & Steak
If you’ve never used a sous-vide circulator before, allow us to blow your mind with the culinary genius of this little machine. Similar to a pressure- or slow-cooker, sous vide is a set-it-and-forget-it method of cooking. The first step is to place your ingredients in a pouch or glass jar and then fully submerge it ...
The Easiest Rosé Ice Pop Recipe
[schema description]Have you tried Thrive Market’s clean wine collection yet? In today’s installment of Prep School, Megan Mitchell whips up a make-ahead (adults-only) recipe that turns sustainably produced rosé into an icy treat. Grab your favorite bottle, blend it up with fresh fruit and sweetener of your choice, then pour into molds and pop in ...
Yes, You Should Add Collagen to Your Mocktail Recipes
Not on board with bone broth, but need a little more collagen in your life? Take a walk on the sweeter side with these collagen peptide mocktail recipes that turn summer cocktails into simple sippers, sans alcohol. In this episode of Prep School, Megan Mitchell teaches us how to make Strawberry Lemonade Granita and Cranberry ...
How Our Batesville Team Spreads the STEM Love
Our commitment to giving back and supporting local communities comes to life every day through our Thrivers, whether we’re hosting environmental cleanups near our HQ in Los Angeles or donating healthy food to nonprofit groups around our fulfillment centers in Batesville, Ind., and Reno, Nev.
Baked Barramundi in Parchment Recipe
[schema description]Need to get through a bountiful summer zucchini harvest—and whip together dinner in about 20 minutes? Accomplish both with this simple, elegant recipe for baked barramundi that combines quick-cooking sliced zucchini and flaky, wild-caught fish fillets. Bonus? The parchment paper packet means cleanup is a breeze.[/schema]
2 Ways to Make Dairy-Free (and Gluten-Free) Oat Milk Ice Cream
If you have lactose intolerance or dairy sensitivity, you likely struggle to find ice cream that won’t upset your stomach. What about trying to eat cookies and cream ice cream with celiac disease or gluten sensitivity? It was almost impossible—until now. In this episode of Prep School, Megan Mitchell shows us how to make gluten-free, ...
Qupé Winery’s Bob Lindquist on Why Biodynamic Farming Yields Better Wine
It’s a cold October morning, well before sunrise, and a handful of Thrive Market employees are huddled in the Bien Nacido Vineyard in Santa Maria, a haven for winemaking in California’s Central Coast region. It’s chilly, even for California, but there’s an electric feeling in the vineyard, fueled by the occasional mysterious vortex of warm ...
Thrive Gives Member Spotlight: Hannah & Mary
The Thrive Gives program is one of the things we’re most proud of at Thrive Market, because it helps us deliver on our mission to make healthy living easy and affordable for every American family. New to Thrive Gives? It’s simple: For every paid member who joins Thrive Market, we provide a free membership for ...
This Thrive Market Member Has Saved $6,000—Here’s How
It’s a common practice around Thrive Market HQ: Meet a new Thriver, introduce yourself, and compare your lifetime savings numbers. (Really—it happens.) But lately, we’ve been wondering: Who has saved the most by shopping at Thrive Market, and—more important—what’s on their shopping list?
Holly Thomas
Holly is the senior director of content & community at Thrive Market. She started her career as a Washington Post reporter before becoming a fashion editor at Refinery29. These days, she applies her lifestyle journalism chops to the world of healthy food and wellness trends.
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