Looking for a little latte inspiration? Then this cuppa was made for you! Black coffee gets blended with a non-dairy hazelnut creamer along with a decadent spread made with coconut butter and organic cacao nibs. Talk about a sweet start to your morning—not to mention, it’s so much more affordable than fancy coffee shop drinks!
Add hazelnutcreamer and coffee to a small saucepan and warm until steamy. Pour into a blender and add the cacao bliss and a squirt of honey (if using). Blend for 30 seconds, until frothy. Pour into a mug and sprinkle with cinnamon.