September 10, 2018
Looking for a little latte inspiration? Then this cuppa was made for you! Black coffee gets blended with a non-dairy hazelnut creamer along with a decadent spread made with coconut butter and organic cacao nibs. Talk about a sweet start to your morning—not to mention, it’s so much more affordable than fancy coffee shop drinks!
Yield: 1 serving
Active Time: 5 minutes
1 cup non-dairy hazelnut creamer
1 to 2 shots espresso or ⅔ cup black coffee
1 tablespoon Artisana Organics Coconut Cacao Bliss
Cinnamon, for dusting
Add hazelnutcreamer and coffee to a small saucepan and warm until steamy. Pour into a blender and add the cacao bliss and a squirt of honey (if using). Blend for 30 seconds, until frothy. Pour into a mug and sprinkle with cinnamon.
Recipe credit: Angela Gaines
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