Yes, the words vegan, gluten-free, and pizza do belong in the same sentence. This recipe is the perfect mix of special-diet-friendly ingredients like creamy, alfredo-style cheese sauce and ready-whenever-you-are GF crusts. Each pie is topped with a generous helping of wholesome greens—think spinach, parsley, and kale—that are tossed with EVOO and garlic powder for a punchy topping that chars slightly in the oven.
Creamy Alfredo Vegan Pizza
Yield: 2 to 4 servings
Active Time: 15 minutes
Total Time: 30 minutes
Whisk oil, garlic, salt, and pepper in a small bowl. Add kale, spinach, parsley, and green onions to a large bowl; drizzle with oil mixture and toss to coat.
Preheat oven to 450°F. Arrange pizza crusts on sheet tray and spread 1 packet of Daiya Alfredo Sauce over each crust. Divide greens among each pizza, then bake until kale has cooked down, about 12 to 15 minutes. Sprinkle with mozzarella-style cheese and bake 5 more minutes, or until cheese has melted. Sprinkle with chili flakes, if using. Cut into wedges and serve.
Few tools are as important in the kitchen as a good knife. Without one, chopping, slicing, and julienning ingredients would be virtually impossible. Equally important is keeping your knife sharp—use a dull blade and you’ll end up with nothing but bruised herbs and mangled meat on your cutting boa...