The Best Gluten-Free Ginger Molasses Cookies Recipe

Spice up your cookie game with these irresistible Ginger Cookies, where warm spices and wholesome ingredients come together in every bite. Made with aromatic ginger, cinnamon, and a touch of nutmeg, these cookies offer a perfect balance of heat and sweetness. Pomegranate molasses adds a subtle fruity tang and depth of flavor, while keeping the recipe gluten-free makes it accessible for a variety of diets. A sprinkle of raw sugar on top enhances the molasses notes, creating a delicate, crunchy finish that contrasts beautifully with the soft, chewy interior. Whether you’re enjoying them with a cup of tea or baking for a festive occasion, these ginger cookies are a wholesome, flavorful treat that’s sure to delight.

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How to Make Ginger Molasses Cookies

Recipe Details

Yield: 12 to 15 cookies
Active Time: 10 minutes
Total Time: 50 minutes

Recipe Ingredients

• 1 1/3 cups almond flour
• 1/2 teaspoon baking powder
• 1 teaspoon ground ginger
• 1/2 teaspoon cinnamon
• 1/4 teaspoon cardamom
• 1/4 teaspoon sea salt
• 1/3 cup raw sugar
• 1 egg
• 1 tablespoon pomegranate molasses
• 2 tablespoons honey
• 3 tablespoons grapeseed oil, or another neutral oil
• 1/2 teaspoon vanilla extract
• 3/4 packed cup chopped crystalized ginger

Recipe Instructions

1. Preheat oven to 375 degrees and line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond meal, baking powder, ground ginger, cinnamon, cardamom, salt, and sugar. In a small bowl, whisk together the egg, molasses, honey, oil, and vanilla. Fold the wet ingredients into the dry and incorporate well. Fold in the crystalized ginger.
3. Refrigerate the batter for at least 30 minutes, up to 3 days. When ready to bake, form into 1 1/2-inch diameter spheres and place one inch apart on parchment-lined baking sheet. Bake for 7 to 10 minutes. Remove from oven, and allow cookies to firm up on the tray before serving.

Note: This batter is quite sticky. A little trick is to periodically coat hands in nonstick spray when rolling dough between palms—this helps to form a smoother cookie and keeps hands clean.

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Ginger Molasses Cookies Nutrition Facts

*Estimated per cookie. Calculation based on the recipe yield of 12–15 cookies; values shown assume 15 cookies. If you prefer 12 cookies, multiply calories and macros by 15/12 (~1.25).

Serving Size	1 cookie (assuming 15-cookie yield)
Calories	≈ 135 kcal
Protein	≈ 2.3 g
Carbs	≈ 15.9 g
Sugar	≈ 13.5 g
Fiber	≈ 1.0 g
Fat	≈ 7.5 g

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Variations & Tips for These Ginger Molasses Cookies

• Swap sweeteners: Use maple syrup instead of honey, or reduce raw sugar for a less sweet cookie.
• Extra spice boost: Add a pinch of nutmeg or even black pepper to deepen the spice profile.
• Chewy vs crisp: Bake toward the lower end of time (7 minutes) for chewier center, longer (10 min) for crispier edges.
• Chill the dough: Refrigerate for 30 minutes to firm up sticky dough for easier shaping.
• Ginger pieces swap: Use candied ginger or crystallized ginger in larger cuts to get bursts of ginger flavor.
• Storage tip: Keep in an airtight container at room temp up to 4 days, or freeze for longer storage.

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What Goes Good with Ginger Molasses Cookies?

• Hot ginger tea or chai — echoes the spice flavors and warms the palate
• Oat milk or almond milk — creamy, neutral balance to bold molasses
• Apple slices or spiced applesauce — fruit brightness that complements ginger
• Vegan vanilla ice cream — create cookie ice cream sandwiches
• Spiced latte or coffee — savory note counteracts the sweetness

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When to Make Ginger Molasses Cookies?

• Holiday cookie exchanges — classic spice cookie that fits festive trays
• Afternoon tea or coffee breaks — perfect companion to warm drinks
• Cookie decorating parties — fun cookie base to glaze or coat
• Gift baskets or care packages — durable and transportable cookie option
• Winter evenings by the fire — cozy cookie for cold nights

Photo credit: Paul Delmont