Jalapeño Bone Broth Bloody Mary Recipe

If you’d rather mingle with your guests than play bartender all night, here’s a trick: Prep your drinks in advance. This spicy Bloody Mary mix comes together in a blender so you can make it anytime—just set out glasses and ice, and enjoy the party.

Jalapeño Bone Broth Bloody Mary

Yield: 2 drinks
Active Time: 10 minutes

Ingredients

For the drink mix
1 (14.5-ounce) can diced tomatoes, drained, juice reserved
1 cup EPIC Beef Jalapeño Bone Broth
1 tablespoon Worcestershire sauce
1 teaspoon horseradish
1 teaspoon black pepper
1 teaspoon celery salt
1 teaspoon garlic powder
1 teaspoon hot sauce
Juice of half a lime

For the spice mix
1 teaspoon celery salt
1 teaspoon chili powder
2 teaspoons paprika

For assembly
Lime wedges and slices
4 ounces vodka
Ice
EPIC Uncured Bacon Bites or crispy bacon slice
Cherry tomatoes, charred
Jalapeño, charred

Instructions

Make the drink mix
In a blender, combine tomatoes, bone broth, worcestershire sauce, horseradish, celery salt, garlic powder, hot sauce, and lime juice; blend until smooth. If mixture seems too thick, add ¼ cup of reserved tomato juice.

Make the spice mix
Mix all spices on a small plate until well combined.

Assemble the drink
Rim 1 rock glass with a lime wedge and dip it into the spice mixture. Fill glass with ice and pour in 2 ounces vodka and half of the bloody mary mix; stir. Finish with your favorite garnishes, then repeat to make one more cocktail. Enjoy!

Recipe credit: Angela Gaines