Pomegranate And Hibiscus Tea Recipe

When the winter chill sets in, there’s nothing quite like pulling your chair closer to the kettle—and this spiced pomegranate-hibiscus tea turns that moment into something beautifully layered. In this recipe, tart hibiscus tea bags steep in a bath of pomegranate juice, peeled fresh ginger and a cinnamon stick, then sweetened with honey to taste. The deep purple hue reflects its rich antioxidant profile, while the ginger-cinnamon duo gives the drink instant warmth and aromatic comfort.

Because the ingredients are clean and simple—hibiscus tea, pomegranate juice, ginger, cinnamon and a splash of water—the recipe is naturally gluten-free and easily builds into vegetarian, vegan-friendly (if using a suitable sweetener) or paleo-inspired beverage routines.

Whether you’re unwinding after a long day, hosting friends by the fire, or simply craving a warm mug that feels festive yet relaxed, this tea delivers. Fast to make (active time ~8 minutes), it’s a winter brew you’ll want to keep on rotation.

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Pomegranate-Hibiscus Tea

Recipe Details

Yield: 4 to 6 servings
Active Time: 8 minutes
Total Time: 20 minutes

Pomegranate-Hibiscus Tea Ingredients

• 4 bags hibiscus tea
• 1 (2- to 3-inch) piece ginger, peeled and finely chopped
• 1 cinnamon stick
• 4 1/4 cups pomegranate juice
• Scant 1 cup water
• Honey, to taste

How to Make Pomegranate-Hibiscus Tea

1. Combine all the ingredients except the honey in a large pot over medium-low heat.
2. Slowly bring to a boil and simmer for 2 minutes.
3. Let sit, covered, for 5 to 10 minutes.
4. Strain and discard solids.
5. Sweeten to taste with honey and serve warm.

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Pomegranate-Hibiscus Tea Nutrition Facts

*Estimated per serving (recipe yields 6 servings). Based strictly on Thrive Market’s ingredient amounts.

Serving Size	1 serving (1/6 of recipe)
Calories	≈ 115 kcal
Protein	≈ 0 g
Carbs	≈ 29 g
Sugar	≈ 26 g
Fiber	≈ 0 g
Fat	≈ 0 g

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Pomegranate-Hibiscus Tea Variations & Tips

• Sweetener swap: Instead of honey, use maple syrup or agave nectar to keep the recipe vegan-friendly.
• Fruit boost: Add ½ cup of orange-juice plus orange zest for added citrus brightness and volume.
• Spice change: Replace the cinnamon stick with 1 star anise or ¼ teaspoon ground cardamom for an aromatic twist.
• Chill option: After steeping and straining, cool the tea and serve over ice with fresh mint—perfect for a cold-weather-meets-summer drink.
• Make-ahead for guests: Keep the brewed tea warm in a covered teapot, and let guests add honey individually for custom sweetness.

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Best Pomegranate-Hibiscus Tea Pairings

• Almond-flour shortbread cookies: The light crunch and subtle sweetness make a nice companion to the tart-spiced tea.
• Warm figs or baked apples with cinnamon: Echo the spice theme and add fruit richness to the moment.
• Dark chocolate square (70%+ cocoa): The bitterness of dark chocolate contrasts beautifully with the fruity-spiced tea.
• Cheese board with mild cheese and dried cranberries: The richness of cheese and cranberries pairs with the pomegranate and hibiscus notes in the drink.
• Spiced walnut snack mix: Roast walnuts with cinnamon, a touch of maple and sea salt to match the warm spices of the tea.

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When to Make Pomegranate-Hibiscus Tea

• Cozy winter evenings: Curl up with a mug of this tea while reading or relaxing in front of the fire.
• Post-holiday wind-down: After festive meals and busy days, this warm drink helps reset the palette and the mind.
• Holiday brunch or gathering: Serve the tea in mugs with honey on the side so guests can sweeten to taste.
• Wellness-oriented refreshments: Offer this tea at a spa day, yoga brunch or clean-eating meetup—it feels elevated yet accessible.
• Giftable warm drink setup: Package tea bags, a cinnamon stick and a jar of honey in a festive box for a thoughtful winter gift.

Photo credit: Paul Delmont