As brightly colored as it is refreshing, this salad makes the most out of peppery spring watercress and watermelon radishes before the end of the season. Tangy sauerkraut, creamy avocado, and salty feta make the bowl hearty enough to enjoy as an entree, but it would also be lovely served alongside grilled meats.
Spring Wellness Bowl
Yield: 1 serving
Active Time: 5 minutes
1/2 bunch watercress 1/2 avocado, cut into cubes 1/4 cup sauerkraut 1/2 watermelon radish, thinly sliced Small handful mint leaves, torn 3 tablespoons crumbled feta Juice of 1/2 lemon 1 tablespoon olive oil 2 teaspoons sesame seeds Small pinch large-flake sea salt
Arrange watercress, avocado, sauerkraut, and radish in a bowl. Top with mint and feta. Toss with lemon juice, olive oil, sesame seeds, and salt to serve.
Few tools are as important in the kitchen as a good knife. Without one, chopping, slicing, and julienning ingredients would be virtually impossible. Equally important is keeping your knife sharp—use a dull blade and you’ll end up with nothing but bruised herbs and mangled meat on your cutting boa...