If you thought healthy food lacked flavor, that you might never see your kids enjoy eating a vegetable, or that making nutritious meals was its own full-time job… then you’ve never met Alex Snodgrass. Thanks to her love of big, bold flavors featuring nourishing ingredients, the mom of two and proud Texan has gained a ...
This recipe is part of our recipe series with Deliciously Ella — see more recipes here Ella Mills is busy. Not only is she an entrepreneur, best-selling author, and founder of plant-based company Deliciously Ella, but she’s a mom to two little girls. To make weeknights a little easier for her family, fridge- or freezer-friendly ...
Cooking dinner for the whole family is never a simple task, but add in young children and it becomes even trickier to pull off. Luckily, there are a number of family-friendly recipes that go beyond the usual chicken fingers and veggie sticks — and make it so that when your family sits down to the ...
This recipe is part of our recipe series with Deliciously Ella — see more recipes here In honor of Earth Month, we asked Ella Mills, entrepreneur, best-selling author, founder of the plant-based company Deliciously Ella, to share her favorite low-waste recipe. Instead of tossing out those leftover vegetables from dinner throughout the week, Ella loves ...
Whether you’re going plant-based for good or just for the day, there’s a lot of merit to cutting down on your meat intake. Raising the livestock to produce the meat you buy at the grocery store requires huge amounts of animal feed, water, and other infrastructure, all of which contribute to the effects of climate ...
Amid the hustle and bustle of the holiday season, the dinner table is a place to pause and reconnect. Cooking engages all our senses, helping us get grounded and find gratitude in the present. Especially at the holidays, gathering around a home-cooked meal is a chance to reflect on our fondest memories and make new ...
This recipe turns leftover Thanksgiving cranberry sauce into a fresh fall dressing. Find out how to upcycle more leftovers — turkey, stuffing, and pumpkin — as part of the series. Yield: 1 ¼ cups Active Time: 20 minutesTotal Time: 20 minutes Ingredients: For the dressing: 1 small shallot, minced (roughly 2 tablespoons)2 garlic cloves, minced3 tablespoons ...
Since starting her Deliciously Ella brand in 2012, Ella Mills has championed colorful, nourishing, plant-based food, building a community of over 4 million people across social media platforms. On the Deliciously Ella website, you’ll find recipes like Pesto Lasagne, Herby Chickpea Burgers, and Sweet Potato Brownies, and now, almost 100 plant-based food products in supermarkets ...
This recipe is part of the Healthy Reset Meal Plan, our 5-day program of throw-‘em-together lunches or dinners designed to help you cook and eat healthy while minimizing waste. Yield: 2 servingsActive Time: 10 minutesTotal Time: 10 minutes Ingredients: 8 ounces salmon*3 cups cabbage slaw mix*1 ½ cups cooked rice or grain*½ apple, thinly sliced1 ...
Take that dorm kitchen (or hot plate!) for a test run with this simple, yet upgraded take on your usual cup of noodles. This recipe uses standard pad thai rice noodles, but you can really use any noodle they have on hand — ramen, buckwheat, or even linguine will all work. You can also sub ...
Late nights, caffeine-fueled study sessions, and tiny, shared dorm rooms don’t make it easy to prioritize healthy eating, but that doesn’t mean it’s impossible for college students to cook nutritious meals. A bit of creativity, the right tools, and some smart recipes to lean on are all it takes to help you cook better in ...
Only have 5 minutes to throw together a snack? Looking for healthy lunch recipes with 5 ingredients or fewer? What about a family-friendly meal for $5 or less? Our #Thrivein5 recipe series is the answer: recipes that are 5 ingredients or fewer, that take 5 minutes or less to make, or cost $5 or less. ...
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