More About: 'Affordable-recipes'
Meat-Free Recipes for Every Meal of the Day
Whether you’re going plant-based for good or just for the day, there’s a lot of merit to cutting down on your meat intake. Raising the livestock to produce the meat you buy at the grocery store requires huge amounts of animal feed, water, and other infrastructure, all of which contribute to the effects of climate ...
Sharing Our Table: Sara’s Quick, Kid-Friendly Samosa Recipe
Amid the hustle and bustle of the holiday season, the dinner table is a place to pause and reconnect. Cooking engages all our senses, helping us get grounded and find gratitude in the present. Especially at the holidays, gathering around a home-cooked meal is a chance to reflect on our fondest memories and make new ...
Leftover Cranberry Salad Dressing & Fall Salad
This recipe turns leftover Thanksgiving cranberry sauce into a fresh fall dressing. Find out how to upcycle more leftovers — turkey, stuffing, and pumpkin — as part of the series. Yield: 1 ¼ cups Active Time: 20 minutesTotal Time: 20 minutes Ingredients: For the dressing: 1 small shallot, minced (roughly 2 tablespoons)2 garlic cloves, minced3 tablespoons ...
Get to Know Ella Mills of Deliciously Ella (+ Her Favorite Cozy, Plant-Based Pasta Recipe)
Since starting her Deliciously Ella brand in 2012, Ella Mills has championed colorful, nourishing, plant-based food, building a community of over 4 million people across social media platforms. On the Deliciously Ella website, you’ll find recipes like Pesto Lasagne, Herby Chickpea Burgers, and Sweet Potato Brownies, and now, almost 100 plant-based food products in supermarkets ...
Healthy Reset Meal Plan: Salmon Cilantro Slaw Salad with Apples and Cashews
This recipe is part of the Healthy Reset Meal Plan, our 5-day program of throw-‘em-together lunches or dinners designed to help you cook and eat healthy while minimizing waste. Yield: 2 servingsActive Time: 10 minutesTotal Time: 10 minutes Ingredients: 8 ounces salmon*3 cups cabbage slaw mix*1 ½ cups cooked rice or grain*½ apple, thinly sliced1 ...
College Student Recipe: Spicy Cold Peanut Noodle Salad
Take that dorm kitchen (or hot plate!) for a test run with this simple, yet upgraded take on your usual cup of noodles. This recipe uses standard pad thai rice noodles, but you can really use any noodle they have on hand — ramen, buckwheat, or even linguine will all work. You can also sub ...
College Student Recipes, Cooking Tips, and Hacks for Eating Healthy in the Dorms
Late nights, caffeine-fueled study sessions, and tiny, shared dorm rooms don’t make it easy to prioritize healthy eating, but that doesn’t mean it’s impossible for college students to cook nutritious meals. A bit of creativity, the right tools, and some smart recipes to lean on are all it takes to help you cook better in ...
#Thrivein5: Quick, Easy, Affordable Recipes for All Day
Only have 5 minutes to throw together a snack? Looking for healthy lunch recipes with 5 ingredients or fewer? What about a family-friendly meal for $5 or less? Our #Thrivein5 recipe series is the answer: recipes that are 5 ingredients or fewer, that take 5 minutes or less to make, or cost $5 or less. ...
From My Bowl’s Vegan Roasted Red Pepper Pasta Recipe
Few things say “comfort food” like a bowl of pasta with a rich sauce. This plant-rich version—from vegan chef Caitlin Shoemaker, aka @frommybowl—requires only five main ingredients, but you can also toss in some fresh greens or roasted vegetables to make it your own. Vegan Roasted Red Pepper Pasta Recipe Yield: 2 to 4 servingsTotal ...
This Summer-Ready Potato Salad Gets Its Flavor from Fresh Herbs & Pickled Veggies
Classic potato salad recipes are creamy and rich, but as for their flavor, they’re typically a bit tangy at most. This one, on the other hand, combines the fluffy texture of a tried-and-true potato salad with a few unexpected flavor elements: bright, fresh herbs, slightly sour Greek yogurt, and a jar of spicy, pickled green ...
Lightened-Up, Oven-Baked Chickpea Falafel Recipe
These lightened-up chickpea patties get started on the stovetop and finished in the oven, giving them the crunchy outer layer usually achieved with deep-frying, only with less mess. They’re wonderfully addictive on their own or as the main component of a simple pita sandwich, with parsley, cucumbers, cabbage, and yogurt sauce. Chickpea Falafel Recipe Ingredients: ...
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